Baking (Williams-Sonoma Food Made Fast Series) by Lou Seibert Pappas
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- ISBN 10 0848731387
- ISBN 13 9780848731380
- Published Oct 01 2006
- Format Hardcover
- Page Count 112
- Language English
- Countries United States
- Publisher Oxmoor House
- Imprint Oxmoor House
Publishers Text
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject--from Soup to Pasta to Weeknight--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.Other cookbooks by this author
- 15-Minute Meals for 1 or 2 (Nitty Gritty Cookbooks Series)
- Biscotti
- Bread Baking
- Bread Baking
- Casseroles & Salads
- Cheese: Quick and Easy Recipes for Elegant Entertaining
- Cheesecake: Thirty One Fantastic Recipes
- The Christmas Candy Book
- The Christmas Cookie Book
- The Christmas Cookie Deck: 50 Delicious Christmas Confections
- Chutneys & Relishes
- Cinnamon
- Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites
- Coffee Cakes
- Coffee Cakes - Simple, Sweet, and Savory
- Cookies
- Cooking With Fresh Herbs
- Creative Soups and Salads
- Crème Brûlée
- Crème Brûlée
- Crêpes: Sweet & Savory Recipes for the Home Cook
- Crêpes: Sweet & Savory Recipes for the Home Cook
- The Crockery Pot Cookbook
- The Crockery Pot Cookbook
- Egg Cookery: Omelets, Souffles, Quiches and Other Egg Dishes
- Egg Cookery: Omelets, Souffles, Quiches and Other Egg Dishes
- Egg Cookery: Omelets, Souffles, Quiches and Other Egg Dishes
- Entertaining in the Light Style
- Entertaining the slim way
- Extra Spec Crockery Pot (Revised): Time Saving Meals for the Gourmet Appetite
- Extra Special Crockery Pot Recipes
- Favorite Cookie Recipes
- Favorite Cookie Recipes
- Favorite Soup Recipes
- Fondue
- Fondue
- Fondue
- From Sea & Stream
- From Sea and Stream: An International Fish Cookbook
- Ginger
- Gourmet Cooking--The Slim Way
- Greek Cooking: A Mediterranean Feast
- Greek Cooking
- A Harvest of Pumpkins and Squash: Seasonal Recipes
- Harvest of Pumpkins and Squash
- Harvest of Pumpkins and Squash
- Holiday Feasts: Festive Cooking for Family and Friends
- The Ice Cream Deck: 25 Recipes for Homemade Ice Creams & Frosty Treats
- Ice Creams & Sorbets - Cool Recipes
- Ice Creams & Sorbets - Cool Recipes: Cool Recipes
- International Fish Cookery
- Jams & Jellies
- New American Chefs and Their Recipes
- New American Chefs and Their Recipes
- The New Harvest: A Cook's Guide to Exotic Fruits and Unusual Vegetables
- The New Harvest: A Cook's Guide to Exotic Fruits and Unusual Vegetables
- Omelettes, Souffles & Frittatas
- Omelettes, Soufflés & Frittatas
- Pancakes & Waffles
- Pancakes & Waffles
- Party Menus
- Pesto: Fresh Herb Sauces and Spreads
- Pizzette: Little Pizzas for Appetizers, Entrees, Snacks and More
- Sorbets & Ice Creams - and Other Frozen Confections
- Thanksgiving: Recipes for a Holiday Meal
- Thanksgiving: Recipes for a Holiday Meal
- Thanksgiving: Recipes for a Holiday Meal
- Thanksgiving Entertaining (Williams-Sonoma Entertaining Series): Inspired Menus for Cooking with Family and Friends
- Unbeatable Chicken Recipes
- What's Cooking Recipe Box
- Williams-Sonoma Essentials of Baking: Recipes and Techniques for Successful Home Baking
- Williams-Sonoma Essentials of Baking, Revised Edition: Recipes and Techniques for Successful Home Baking
- Williams-Sonoma. Cocina Al Instante: Horneando
- Winemakers Cookbook: Culinary Adventures With America's Premier Vintners
- The Working Cook: Fun, Fresh, Fast, and Healthful Recipes for Everyday Easy Cooking

