Williams-Sonoma Savoring: Soups & Salads: Best Recipes from the Award-Winning International Cookbooks by Georgeanne Brennan
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- ISBN 10 0848731271
- ISBN 13 9780848731274
- Published Oct 01 2006
- Format Hardcover
- Page Count 232
- Language English
- Countries United States
- Publisher Oxmoor House
- Imprint Oxmoor House
Publishers Text
Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup, Peppery Tuscan Beef Stew, and French Oyster Bisque to Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, Indian Tomato and Yogurt Salad, and Spicy Green Beans, Bean Sprouts, and Coconut Salad.Other cookbooks by this author
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- Christmas Entertaining: Williams-Sonoma Collection
- Christmas Gifts from the Kitchen
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- Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas
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- Cocktail Parties: Inspired recipes and party ideas for entertaining with friends
- Cooking from the Farmers' Market: Williams-Sonoma Lifestyles
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- The Davis Farmers Market Cookbook: Tasting California's Small Farms
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- Entertaining with the Seasons: A Year of Recipes
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- Holiday Fruit
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- Holiday Pumpkins
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- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
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- Salad
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- Savoring France: Recipes and Reflections on French Cooking
- Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)
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- The Vegetarian Table: France
- The Vegetarian Table: France
- La Vie Rustic: Cooking and Living in the French Style
- La Vie Rustic: Cooking & Living in the French Style
- Williams-Sonoma - Salad of the Day: 365 Recipes for Every Day of the Year
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- Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
- Williams-Sonoma Essentials of Breakfast & Brunch: Recipes, Menus, and Ideas for Delicious Morning Meals
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- Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being
- Williams-Sonoma Savoring: Desserts: Recipes from the Acclaimed International Series
- Williams-Sonoma Savoring: Fish and Shellfish: Best Recipes from the Award-Winning International Cookbooks
- Williams-Sonoma Savoring: Meat and Poultry: Best Recipes from the Award-Winning International Cookbooks
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- Williams-Sonoma: Salad of the Day (Revised): 365 Recipes for Every Day of the Year
- Williams-Sonoma: Salad of the Day (Revised): 365 Recipes for Every Day of the Year
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