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All New Complete Cooking Light Cookbook by Cooking Light Magazine

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  • Red pepper-cheese dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: red peppers; yogurt; cream cheese; ground cumin; parsley; dried red pepper flakes

  • Asian peanut dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: peanut butter; tofu; limes; soy sauce; dried red pepper flakes

  • Pumpkin dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cream cheese; pumpkins; maple syrup; ground cinnamon

  • Red pepper-walnut dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: walnuts; raisins; yogurt; dried red pepper flakes; roasted red peppers

  • Creamy hummus

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: tahini; ground cumin; chickpeas; store-cupboard ingredients

  • Field pea dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: pink-eyed peas; chile vinegar; mayonnaise; tahini; paprika

  • White bean and bacon dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: bacon; cannellini beans; red pepper hot sauce; paprika
    • Accompaniments: Rosemary pita chips

  • Spiced red lentil dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: red lentils; bay leaves; pine nuts; tomato paste; coriander seeds; ground cumin; caraway seeds; dried red pepper flakes
    • Accompaniments: Pita crisps

  • Spinach and artichoke dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: mozzarella cheese; sour cream; Parmesan cheese; artichoke hearts; cream cheese; spinach

  • Spinach-Parmesan dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: spinach; basil; cream cheese; yogurt; Parmesan cheese

  • Wild mushroom and artichoke dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: portabello mushrooms; shiitake mushrooms; mayonnaise; Parmesan cheese; celery; parsley; garlic powder; artichoke hearts; cream cheese

  • Cool and crunchy crab dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: sour cream; celery; chives; Thousand Island dressing; crabmeat

  • Tapenade

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: Kalamata olives; canned anchovies; capers; parsley

  • Black bean spread with lime and cilantro

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cilantro; limes; black beans; store-cupboard ingredients

  • Smoked trout spread

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: smoked trout; sour cream; mayonnaise; carrots; green peppers

  • Country chicken pâté

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: chicken livers; Port wine; thyme; nutmeg; ground cinnamon; ground allspice; sour cream; whole chicken; cream cheese

  • Grilled corn and Vidalia onion salsa

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: corn; sweet white onions; cilantro; yellow tomatoes; dried red pepper flakes

  • Three-fruit salsa

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cantaloupes; mangoes; strawberries; cucumbers; green peppers; jalapeño chiles; mint; basil; limes; honey

  • Avocado salsa

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: avocados; tomatoes; jalapeño chiles; cilantro; limes
    • Accompaniments: Black bean tacos with avocado salsa

  • Granny Smith-green chile salsa

    • Categories: Dips, spreads & salsas
    • Ingredients: apples; tomatillos; cilantro; limes; Anaheim chiles

  • Crisp and spicy snack mix

    • Categories: Snacks
    • Ingredients: ginger stir-fry sauce; cheese crackers; crispy rice cereal; pretzels; whole wheat crackers; chile powder; ground cumin

  • Asian party mix

    • Categories: Snacks; Asian
    • Ingredients: corn cereal; wasabi peas; sesame rice crackers; rice crackers; crispy rice cereal; pretzels; dry-roasted peanuts; curry powder; soy sauce; Worcestershire sauce; garlic powder; dried red pepper flakes

  • Pita crisps

    • Categories: Bread & rolls, savory; Snacks; Middle Eastern
    • Ingredients: pita bread; store-cupboard ingredients
    • Accompaniments: Spiced red lentil dip

  • Spiced Parmesan cheese crisps

    • Categories: Snacks
    • Ingredients: Parmesan cheese; dried red pepper flakes; oregano; basil; egg roll wrappers
    • Accompaniments: Wild mushroom and artichoke dip

  • Rosemary pita chips

    • Categories: Bread & rolls, savory; Snacks; Middle Eastern
    • Ingredients: rosemary; garlic powder; pita bread
    • Accompaniments: White bean and bacon dip

Notes about this book

  • Eat Your Books

    2007 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

  • Soba with sesame and tofu

    • PatriciaScarpin on April 01, 2011

      Quick and taste great - perfect for weeknight dinners.

  • Alfredo sauce

    • Aquila on April 12, 2011

      This was very tasty. Not quite the party in your mouth that a full fat Alfredo sauce is, but to this low fat eater's palate it was plenty rich without being leaden. Salt to taste if you are using salted butter.

  • Thai beet salad

    • jabplanalp on May 11, 2013

      This is actually a beef salad, not a beet salad

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  • ISBN 10 0848730232
  • ISBN 13 9780848730239
  • Published Sep 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

2007 IACP Award Winner!

Most of us simply aren't willing to sacrifice culinary excellence for meals that are good for us. It's no wonder, then, that Cooking Light is America's leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook. Features:

  • Over 1000 tips from the Cooking Light Test Kitchens experts

  • 200 step-by-step photographs simplify complicated cooking methods 50 new and varied menu options, including the Cooking Light staff's top 10 favorites

  • Cook & prep times, plus complete nutritional analysis for every recipe

Other cookbooks by this author

All New Complete Cooking Light Cookbook

Member Rating

Average rating of 4 by 1 person

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