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Cooking Light Annual Recipes 2006 by Cooking Light Magazine

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  • Melon, berry, and pear salad with cayenne-lemon-mint sauce

    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: lemons; honey; ground cayenne pepper; mint; cantaloupes; honeydew melons; blueberries; strawberries; pears; berbere

  • Three-grain breakfast cereal with walnuts and dried fruit

    • Categories: Breakfast / brunch
    • Ingredients: maple syrup; honey; old-fashioned oats; grain barley; pecans or walnuts; wheatgerm; ground cinnamon; nutmeg; mixed dried fruits

  • Frisee, baby spinach, and golden beet salad

    • Categories: Salads; Breakfast / brunch; Vegetarian
    • Ingredients: golden beets; cranberry juice; dried cranberries; raspberry vinegar; shallots; walnut oil; frisée; baby spinach; goat cheese

  • Chicken with blueberry-ginger chutney

    • Categories: Main course
    • Ingredients: blueberries; golden raisins; cider vinegar; ginger; ground cinnamon; ground cayenne pepper; basil; oregano; chicken breasts

  • Grilled tuna sandwiches with onions, bell peppers, and chile-cilantro mayonnaise

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: mayonnaise; cilantro; ground ancho chiles; limes; chipotle chiles; sweet white onions; red peppers; tuna steaks; ground cumin; hamburger buns; red-leaf lettuce

  • Chilled vegetable basil soup with vegetable confetti

    • Categories: Soups; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: fennel seeds; tomato juice; basil; Tabasco sauce; zucchini; cucumbers; cherry tomatoes; green onions

  • Raspberry-mango crisp

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: raspberries; mangoes; ground ginger; ground cardamom; rolled oats; ground cinnamon; store-cupboard ingredients

  • Ma po tofu

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: tofu; soy sauce; oyster sauce; garlic chile sauce; ground pork; ginger; cooked rice; green onions

  • Shrimp with mole poblano

    • Categories: Main course; Cooking ahead; Mexican
    • Ingredients: shrimp; ancho chiles; mulato chiles; pasilla chiles; tomatoes; corn tortillas; plantains; almonds; cocoa powder; ground cumin; ground cinnamon; ground cloves; dark chocolate; limes

  • French onion soup

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: Walla Walla onions; red onions; store-cupboard ingredients; thyme; French bread; Swiss cheese

  • Hearty, healthful lentil stew

    • Categories: Stews & one-pot meals; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: celery; carrots; store-cupboard ingredients; canned tomatoes; lentils; brown rice; ground cayenne pepper

  • Tortilla soup

    • Categories: Soups; Mexican
    • Ingredients: cooked chicken meat; chile powder; ground cumin; canned tomatoes with green chiles; corn chips; cilantro; avocados; limes

  • Wheat berry-black bean soup

    • Categories: Soups; Appetizers / starters
    • Ingredients: carrots; celery; wheat berries; sun-dried tomatoes; ground cumin; black beans; canned chipotle chiles in adobo sauce; tomato paste

  • Jane's vegetable chili

    • Categories: Chili; Main course; Cooking ahead
    • Ingredients: chile powder; Worcestershire sauce; canned tomatoes; chickpeas; black beans; kidney beans; cannellini beans; tomato paste; cheddar cheese

  • Seafood chowder

    • Categories: Soups; Main course
    • Ingredients: baking potatoes; bouillon cubes; Worcestershire sauce; thyme; bottled clam juice; grouper; shrimp; store-cupboard ingredients

  • Broccoli soup

    • Categories: Soups; Appetizers / starters
    • Ingredients: broccoli; store-cupboard ingredients; mace

  • Three-cheese veggie pizza

    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: mushrooms; marinara sauce; cheese flavored pizza crust; mozzarella cheese; Fontina cheese; Parmesan cheese; roasted red peppers; capers; artichokes

  • Yang chow fried rice

    • Categories: Rice dishes; Side dish; Chinese; Vegetarian
    • Ingredients: store-cupboard ingredients; green onions; ginger; short-grain rice; soy sauce; peas; cilantro

  • Budha's delight with tofu, brocoli, and water chestnuts

    • Categories: Stir-fries; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: soy sauce; sesame oil; rice vinegar; tofu; broccoli; carrots; green onions; ginger; snow peas; baby corn; canned water chestnuts; cooked rice

  • Portobello mushroom fajitas

    • Categories: Main course; North American; Vegetarian
    • Ingredients: portabello mushrooms; green peppers; cilantro; limes; serrano chiles; flour tortillas; queso fresco; salsa verde

  • Pinto bean nachos

    • Categories: Appetizers / starters; North American; Vegetarian
    • Ingredients: corn tortillas; ground cumin; chile powder; pinto beans; queso fresco; salsa; cilantro

  • White bean and sausage ragout with tomatoes, kale, and zucchini

    • Categories: Quick / easy; Main course; Winter
    • Ingredients: chicken sausages; zucchini; kale; cannellini beans; canned tomatoes

  • Pasta with chickpeas and garlic sauce

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: garlic; ground cayenne pepper; chickpeas; shells pasta; grape tomatoes; parsley; Parmigiano Reggiano cheese

  • Southwest pinto bean burgers with chipotle mayonnaise

    • Categories: Sandwiches & burgers; Main course; North American; Vegetarian
    • Ingredients: breadcrumbs; cilantro; jalapeño chiles; sour cream; hot pepper sauce; ground cumin; pinto beans; canned or frozen corn; mayonnaise; canned chipotle chiles in adobo sauce; hamburger buns; romaine lettuce

  • Maple-almond granola

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  • ISBN 10 0848730127
  • ISBN 13 9780848730123
  • Published Nov 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Leisure Arts
  • Imprint Leisure Arts

Publishers Text

Hold on to your spatulas--it's the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes from every issue of Cooking Light for 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentation--it's all here, and in the lighter versions we all crave.


Features:

  • 10th Anniversary Collector's Edition
  • More than 1,000 kitchen-tested recipes - a year's worth of Cooking Light magazine
  • Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight
  • Get skinny versions of traditional favorites, international cuisine, and classic comfort foods

  • Triple-indexed so you can find what you need in a flash
  • Over 40 black & white technique/how-to photos

Other cookbooks by this author

Cooking Light Annual Recipes 2006

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