Cooking Light Annual Recipes 2006 by Cooking Light Magazine

  • Falafel pitas with goat cheese sauce

    from Cooking Light Annual Recipes 2006 Cooking Light Annual Recipes 2006 by Cooking Light Magazine

    • Categories: Sandwiches & burgers; Main course; Middle Eastern; Vegetarian
    • Ingredients: chickpeas; green onions; parsley; ground coriander; ground cumin; ground cayenne pepper; whole wheat pita bread; egg whites; tomatoes; cucumbers; serrano chiles; yogurt; goat cheese
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  • ISBN 10 0848730127
  • ISBN 13 9780848730123
  • Published Nov 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Leisure Arts
  • Imprint Leisure Arts

Publishers Text

Hold on to your spatulas--it's the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes from every issue of Cooking Light for 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentation--it's all here, and in the lighter versions we all crave.


Features:

  • 10th Anniversary Collector's Edition
  • More than 1,000 kitchen-tested recipes - a year's worth of Cooking Light magazine
  • Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight
  • Get skinny versions of traditional favorites, international cuisine, and classic comfort foods

  • Triple-indexed so you can find what you need in a flash
  • Over 40 black & white technique/how-to photos

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