x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World by Marlena Spieler and Williams-Sonoma
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0848728548
- ISBN 13 9780848728540
- Published Sep 01 2004
- Format Hardcover
- Language English
- Countries United States
- Publisher Oxmoor House, Incorporated
- Imprint Oxmoor House, Incorporated
Publishers Text
An insider's guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust.
Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafés. Traditional and innovative dishes such as Boeuf en Daube, Frisée Salad with Bacon, and Strawberry Soup exemplify the city's remarkable cuisine.
Key Features:
- Learn to make the perfect steak frites or Crème Brûlée, fit for a Parisian bistro
- Go behind the scenes to see how Brie and Champagne are made
- Read about the bistros, brasseries, restaurants, and specialty shops that make Paris one of the most renowned culinary destinations in the world
Other cookbooks by this author
- 101 Essential Tips: Barbecuing
- 200 Vegetarian Pasta Recipes
- 30 Minute Vegetarian Italian Cookbook
- American Christmas: Williams-Sonoma
- Barbecue
- Beach House Cooking: Good Food for the Great Outdoors
- Beggars' Banquets: Recipes to Impress Your Friends That Won't Break the Bank
- Cabin Cooking: Good Food for the Great Outdoors
- Cakes, Cookies, Pies & Tarts
- The Classic Barbecue and Grill Cookbook
- The Classic Barbecue and Grill Cookbook
- The Classic Barbeque & Grill Cookbook
- Classic Home Cooking
- Complete Grilling Cookbook
- Complete Pasta Cookbook
- Complete Seasonal Cookbook
- Cookies & Brownies
- Cooking Essentials - Special Edition for the Cooking Club of America
- Cooking Essentials (Cooking Arts Collection)
- Eating by Color: Williams-Sonoma
- Essentials of Asian Cooking: Williams-Sonoma Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
- Essentials of Grilling (Williams-Sonoma): Recipes and Techniques for Successful Outdoor Cooking
- A Feast of Mushrooms
- A Feast of Mushrooms: Wild and Tamed
- Feeding Friends: Recipes to Impress That Won't Break the Bank
- The Flavor of California: Fresh Vegetarian Cuisine from the Golden State
- Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes
- The Flavour of California: Vegetarian Sun Drenched Cuisine
- The Flavour of California
- The Flavour of California
- From Pantry to Table
- From Pantry To Table: Creative Cooking from the Well-Stocked Kitchen
- Grilled Cheese: 50 Recipes to Make You Melt
- Grilled Cheese: 50 Recipes to Make You Melt
- Healthy Desserts
- Healthy Main Dishes: Williams-Sonoma Collection
- Holiday Celebrations
- Hot & Spicy: Unusual, Innovative Recipes from the World's Fiery Cuisines
- Hot and Spicy
- The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles
- Jewish Cooking: The traditions, techniques, ingredients, and recipes
- Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes
- Jewish Food for Festivals and Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration
- Jewish Food for Festivals and Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration
- Jewish Heritage Cookbook: A fascinating journey through the rich and diverse history of the Jewish cuisine
- The Jewish Heritage Cookbook
- The Jewish Traditions Cookbook: Home-cooked Comforts, Cold Table Classic, Deli Delights and Innovative Fusion Food
- The Jewish Traditions Cookbook: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1500 Colour Photographs Celebrating Jewish Cooking Down the Ages, Including the Great Cuisines That Helped to Influence and Shape it
- Kosher and Traditional Jewish Cooking: Authentic Recipes from a Classics Culinary Heritage - 150 Delicious Dishes Shown in 250 Stunning Photographs
- Kosher and Traditional Jewish Cooking: Authentic Recipes from a Classic Culinary Heritage: 130 Delicious Dishes Shown in 220 Stunning Photographs
- Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking with Over 75 Traditional Recipes
- Kosher Cooking: Delicious Recipes for the Jewish Home
- Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking, with Over 75 Traditional Recipes
- Macaroni & Cheese
- Macaroni & Cheese
- Mediterranean Cooking the Healthful Way
- Mexican: Mexican
- Mexican: The Practical Guide to Preparing and Cooking Delicious Mexican Meals
- Mexican Main Courses
- Mexican Snacks: Botanas, Tacos, Burritos, Salsas and More!
- Mexican Snacks and Salsas
- The New Cook
- New Flavors for Appetizers: Fresh Ideas for Classic Recipes
- New Flavors for Chicken: Fresh Ideas for Classic Recipes
- New Flavors for Desserts: Classic Recipes Redefined
- New Flavors for Salads: Classic Recipes Redefined
- New Flavors for Soups: Classic Recipes Redefined
- New Flavors for Vegetables: Fresh Ideas for Classic Recipes
- Olio di Oliva: Cooking with the Olive and Its Oil
- Olive Oil: A Handbook: A Taster's Guide to Olive Oils from Around the World, with 60 Delicious Recipes
- Olives: Cooking With the Olive and Its Oil
- Paris: Authentic Recipes Celebrating the Foods of the World
- Paris: Recetas Autenticas En Homenaje a la Cocina del Mundo
- La Parrilla
- La Parrilla Clasica
- Pasta: Over 100 Tempting Recipes
- Pepper, Peppers, Peppers
- Peppers Peppers Peppers: Jalapeno, Chipotle, Serrano, Sweet Bell, Poblano and More - in a Riot of Color and Flavor
- Picnics and Tailgates: Good Food for the Great Outdoors
- Poultry: Made Easy with Step-By-Step Photographs
- Recetas Sabrosas: Cocina Mexicana
- Recipes from My Jewish Grandmother's Kitchen
- Savoring America: Recipes and Reflections on American Cooking
- Savoring Appetizers: Williams-Sonoma
- Savoring China
- Savoring Fish And Shellfish: Best of Lifestyles
- Savoring Soups & Salads: Williams-Sonoma
- Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
- Sun Drenched Cuisine
- Sun-Drenched Cuisine
- Taste of Mexico
- A Taste of the World: Featuring the Best Recipes from Around the Globe
- The Best of the Williams-Sonoma Kitchen Library: Desserts
- The Best of the Williams-Sonoma Kitchen Library: Holiday Favorites
- The Best of the Williams-Sonoma Kitchen Library: Italian Favorites
- The Best of the Williams-Sonoma Kitchen Library: Vegetarian
- The Best of the Williams-Sonoma Lifestyles Series: Casual Entertaining
- The Best of Williams-Sonoma Kitchen Library: Meats & Poultry
- The Best of Williams-Sonoma Kitchen Library: Soups, Salads & Starters
- The Best of Williams-Sonoma Lifestyles Series: Appetizers
- Tortilla Favorites: Fresh and Simple Mexican Recipes
- The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including 300 fantastic step-by-step recipes)
- Vegetable: Williams-Sonoma Collection
- The Vegetarian Bistro: 250 Authentic French Regional Recipes
- Vegetarian Pasta: An Earthly Delight Cookbook
- Vegetarian Pasta
- Whats Cooking: Mexican (CL)
- Williams Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World
- The Williams-Sonoma Baking Book: The Essential Recipe Collection for Today's Home Baker
- The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
- Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
- Williams-Sonoma Entertaining: Inspired Menus for Cooking with Family and Friends
- Williams-Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking
- Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Kids Baking
- Williams-Sonoma Kitchen Library: Cookies & Biscotti
- Williams-Sonoma Kitchen Library: Fish
- Williams-Sonoma Kitchen Library: Holiday Entertaining
- Williams-Sonoma Kitchen Library: Ice Creams and Sorbets
- Williams-Sonoma Kitchen Library: Mexican Favorites
- Williams-Sonoma Kitchen Library: Potatoes
- Williams-Sonoma Kitchen Library: Shellfish
- Williams-Sonoma Lifestyles 4 Book Set
- Williams-Sonoma Mastering Fish
- Williams-Sonoma Special Occasions: The Best of the Williams-Sonoma Lifestyles Series
- Williams-Sonoma The Weeknight Cook
- Williams-Sonoma Tools & Techniques
- Yummy Potatoes: 65 Downright Delicious Recipes
- Yummy Potatoes: 65 Downright Delicious Recipes
