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Williams-Sonoma Entertaining: Inspired Menus for Cooking with Family and Friends by George Dolese and Williams-Sonoma
Notes about this book
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- ISBN 10 0848727819
- ISBN 13 9780848727819
- Published Oct 01 2004
- Format Hardcover
- Language English
- Countries United States
- Publisher Sunset Books U.S.
Publishers Text
2005 IACP Award Winner - General Category!Packed with clever ideas, delicious recipes, and gorgeous color photography, Williams-Sonoma Entertaining is the ultimate guide to a successful party. The secrets of easy entertaining are demystified with helpful sections such as planning menus, buying quality ingredients, coaxing the best flavors out of food, and stocking a bar. Organized by season, each themed menu features accessible recipes driven by fresh ingredients; an easy-to-follow work plan; and detailed how-to photos depicting styling ideas.
Key Features:
- Sixteen seasonal menus with more than 100 simple, delicious recipes
- Beautiful full-color photography shows every recipe as a finished dish, plus key preparation, cooking, and serving techniques
- Inspiring photos show creative ideas for table settings, flower arranging, and party favors
- Dozens of ideas for successful parties, from planning a menu to mixing creative cocktails to shortcuts for preparing the meal
Other cookbooks by this author
- American Christmas: Williams-Sonoma
- Beach House Cooking: Good Food for the Great Outdoors
- Cabin Cooking: Good Food for the Great Outdoors
- Cakes, Cookies, Pies & Tarts
- Complete Grilling Cookbook
- Complete Pasta Cookbook
- Complete Seasonal Cookbook
- Cookies & Brownies
- Eating by Color: Williams-Sonoma
- Entertaining: Easy Entertaining Williams-Sonoma
- Essentials of Asian Cooking: Williams-Sonoma Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
- Essentials of Grilling (Williams-Sonoma): Recipes and Techniques for Successful Outdoor Cooking
- Firehouse Food: Cooking With San Francisco's Firefighters
- Healthy Desserts
- Healthy Main Dishes: Williams-Sonoma Collection
- Holiday Celebrations
- New Flavors for Appetizers: Fresh Ideas for Classic Recipes
- New Flavors for Chicken: Fresh Ideas for Classic Recipes
- New Flavors for Desserts: Classic Recipes Redefined
- New Flavors for Salads: Classic Recipes Redefined
- New Flavors for Soups: Classic Recipes Redefined
- New Flavors for Vegetables: Fresh Ideas for Classic Recipes
- Outdoor Entertaining: Williams-Sonoma
- Picnics and Tailgates: Good Food for the Great Outdoors
- Poultry: Made Easy with Step-By-Step Photographs
- Savoring America: Recipes and Reflections on American Cooking
- Savoring Appetizers: Williams-Sonoma
- Savoring China
- Savoring Fish And Shellfish: Best of Lifestyles
- Savoring Soups & Salads: Williams-Sonoma
- Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
- A Taste of the World: Featuring the Best Recipes from Around the Globe
- The Best of the Williams-Sonoma Kitchen Library: Desserts
- The Best of the Williams-Sonoma Kitchen Library: Holiday Favorites
- The Best of the Williams-Sonoma Kitchen Library: Italian Favorites
- The Best of the Williams-Sonoma Kitchen Library: Vegetarian
- The Best of the Williams-Sonoma Lifestyles Series: Casual Entertaining
- The Best of Williams-Sonoma Kitchen Library: Meats & Poultry
- The Best of Williams-Sonoma Kitchen Library: Soups, Salads & Starters
- The Best of Williams-Sonoma Lifestyles Series: Appetizers
- Williams Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World
- The Williams-Sonoma Baking Book: The Essential Recipe Collection for Today's Home Baker
- The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
- Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
- Williams-Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking
- Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Kids Baking
- Williams-Sonoma Kitchen Library: Cookies & Biscotti
- Williams-Sonoma Kitchen Library: Fish
- Williams-Sonoma Kitchen Library: Holiday Entertaining
- Williams-Sonoma Kitchen Library: Ice Creams and Sorbets
- Williams-Sonoma Kitchen Library: Mexican Favorites
- Williams-Sonoma Kitchen Library: Potatoes
- Williams-Sonoma Kitchen Library: Shellfish
- Williams-Sonoma Lifestyles 4 Book Set
- Williams-Sonoma Mastering Fish
- Williams-Sonoma Special Occasions: The Best of the Williams-Sonoma Lifestyles Series
- Williams-Sonoma The Weeknight Cook
- Williams-Sonoma Tools & Techniques
