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Bistro Cooking by Patricia Wells

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  • ISBN 10 1856269515
  • ISBN 13 9781856269513
  • Published Sep 23 2010
  • Format Paperback
  • Language English
  • Edition 21st Birthday Ed.
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from a grandmother's kitchen. It is earthy, not fussy; easy, not painstaking. And "Bistro Cooking" presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France. For all occasions, Patricia Wells' "Bistro Cooking" provides the kind of uncomplicated good food that cooks everywhere enjoy. From Leek, Potato and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested and adapted by an acclaimed French food authority. "Bistro Cooking" captures the true flavour of the French palette. Full of warmth and joie de vivre, it is this cuisine that makes bistro a way of life.

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Bistro Cooking

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