Williams-Sonoma Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking by Williams-Sonoma

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: garlic; red bell peppers; sweet paprika; ground coriander; country bread; cucumbers; fennel; carrots
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  • ISBN 10 0848727576
  • ISBN 13 9780848727574
  • Linked ISBNs
  • Published Apr 01 2003
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

The first in a new series from Williams-Sonoma, this is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.

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