The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen by America's Test Kitchen Editors

Notes about this book

Notes about Recipes in this book

• Braised chicken with chard and mustard

  • jumali on November 05, 2010

    I didn't care for this flavor combination--won't make it again.

• Easy baked brown rice

  • jumali on September 22, 2011

    A dependable recipe. How great can brown rice be, really?

• Penne with chicken and broccoli

  • Jane on November 14, 2011

    A reasonable everynight dinner. Nothing stunning but tasty and reasonably quick. It seemed like the sauce was going to be too runny initially with 2 cups stock and 1 cup wine but after 15 mins reducing the consistency was just right.

• Pan-roasted broccoli with garlic and anchovy

  • Recluse on February 01, 2012

    Kind of dry, and I couldn't taste the anchovy at all. I don't know if this a fault of the recipe, or with my ingredients. It wasn't terrible, but I won't be doing this or any of the other Pan-Roasted Broccoli variations in this book again.

Reviews about this book

• ISBN 10 1933615567
• ISBN 13 9781933615561
• Published Oct 01 2010
• Format Hardcover
• Language English
• Countries United States

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• Behind the Scenes with America's Test Kitchen: All-New 2008 Companion to the Hit TV Show
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• The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings
• The Best of America's Test Kitchen 2013: The Year's Best Recipes, Equipment Reviews, and Tastings
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• Cooking for Two 2011: The Year's Best Recipes Cut Down to Size
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• Light & Healthy 2011: The Year's Best Recipes Lightened Up
• Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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