Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Angie Dudley and Bakerella

  • Basic cake balls

    Basic cake balls

    from Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Cake Pops by Angie Dudley and Bakerella

    • Categories: Cakes, small; Afternoon tea; Cooking ahead
    • Ingredients: cake mix; candy melting wafers; ready-made frosting
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  • ISBN 10 0811876373
  • ISBN 13 9780811876377
  • Linked ISBNs
  • Published Sep 14 2010
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking.

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