Culinaria Spain by Marion Trutter

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    from Culinaria Spain Culinaria Spain by Marion Trutter

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  • ISBN 10 0841603723
  • ISBN 13 9780841603721
  • Linked ISBNs
  • Published Oct 15 2008
  • Format Paperback
  • Page Count 487
  • Language English
  • Countries United States
  • Publisher Tandem Verlag GmbH
  • Imprint H.F. Ullmann

Publishers Text

Considered the ultimate reference for Spanish cuisine by many food industry experts, you will be enthralled with the history, the unique cooking styles, methods and recipes handed down through generations. While reading Culinaria Spain, you will receive an in-depth introduction to Spain, an understanding and appreciation for the distinct regions and their contributions to this diverse cuisine, mostly unknown outside of Spain. From Idiazabal cheese and Lacha sheep grazing in the Basque mountain regions, to the bonito tuna fished and preserved to perfection off the Cantrabrian coast, to the ageless wine regions Ribera del Duero and Navarra, Culinaria Spain will help you expand your knowledge of the world's cuisine.

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