x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Curry Easy by Madhur Jaffrey

Search this book for Recipes »

  • Poppadoms

  • Seasoned radishes

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Side dish; Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: radishes; ground cayenne pepper; store-cupboard ingredients

  • Spiced roasted cashews

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Snacks; Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; cumin seeds; ground cayenne pepper

  • Roasted almonds with black pepper

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Snacks; Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: blanched almonds; cumin seeds; black peppercorns

  • Perfumed almonds

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Snacks; Appetizers / starters; Cooking for 1 or 2; Indian; Vegan; Vegetarian
    • Ingredients: almonds; cardamom pods; caster sugar

  • Spicy popcorn

    • Categories: Quick / easy; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: popcorn kernels; brown mustard seeds; sesame seeds; turmeric; caster sugar; ground cayenne pepper; ground cloves; ground cinnamon

  • Chickpeas for nibbling

    • Categories: Quick / easy; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: canned chickpeas; cumin seeds; coriander seeds; ground cayenne pepper; chickpea flour

  • Cheese toast

    • Categories: Sandwiches & burgers; Quick / easy; Main course; Cooking for 1 or 2; Indian; Vegetarian
    • Ingredients: sharp cheddar cheese; bread; hot Greek peppers; coriander leaves

  • Stir-fried peas in their pods

    • Categories: Stir-fries; Quick / easy; Appetizers / starters; Main course; Indian; Vegan; Vegetarian
    • Ingredients: asafoetida; cumin seeds; fresh peas in pods; ground cayenne pepper

  • Stir-fried spicy mushrooms

    • Categories: Stir-fries; Quick / easy; Appetizers / starters; Main course; Indian; Vegan; Vegetarian
    • Ingredients: brown mustard seeds; fennel seeds; curry leaves; cremini mushrooms; ground cayenne pepper; limes; coriander leaves

  • Grilled aubergine slices with yoghurt sauce

    • Categories: Dressings & marinades; Grills & BBQ; Sauces, general; Quick / easy; Indian; Vegetarian
    • Ingredients: caster sugar; Tabasco sauce; ginger; ground cumin; tomato juice; coriander leaves; aubergines; ground cayenne pepper; mint; yoghurt

  • Aubergine with fennel and cumin

    • Categories: Quick / easy; Appetizers / starters; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: aubergines; onions; cumin seeds; fennel seeds; tomato passata; ground cayenne pepper
    • Accompaniments: Tandoori-style duck breasts

  • Baked pâté kebabs

    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Appetizers / starters; Main course; Indian
    • Ingredients: minced turkey; mint; coriander leaves; ground cayenne pepper; yoghurt; garam masala; ground coriander; onions
    • Accompaniments: Peshawari red pepper chutney; Bengali-style tomato chutney

  • Prawn and onion fritters

    • Categories: Fried doughs; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Snacks; Cooking ahead; Indian
    • Ingredients: chickpea flour; ground cayenne pepper; ground cumin; red onions; coriander leaves; prawns
    • Accompaniments: Fresh green chutney; Peshawari red pepper chutney

  • Fried whitebait, the Sri Lankan way

  • Prawns with garlic and chillies

    • Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining; Indian
    • Ingredients: king prawns; ground cayenne pepper; green chillies; curry leaves; tomatoes; garlic; brown mustard seeds

  • Cold cucumber soup

    • Categories: Quick / easy; Soups; Cooking ahead; Summer; Indian
    • Ingredients: urad dal; dried red Indian chillies; curry leaves; chicken stock; cucumbers; yoghurt; cherry tomatoes; brown mustard seeds
    • Accompaniments: Quick yoghurt-rice garnish for soups

  • Quick yoghurt-rice garnish for soups

    • Categories: Quick / easy; Indian; Vegetarian
    • Ingredients: cooked white rice; yoghurt; black mustard seeds; curry leaves; ground cayenne pepper
    • Accompaniments: Cold cucumber soup

  • Okra and Swiss chard soup

    • Categories: Soups; Quick / easy; Indian
    • Ingredients: onions; carrots; green beans; okra; Swiss chard; ground cumin; ground cayenne pepper; chicken stock; coconut milk

  • Red pepper soup with ginger and fennel

    • Categories: Soups; Quick / easy; Indian
    • Ingredients: red peppers; onions; potatoes; ginger; fennel seeds; turmeric; ground cumin; ground cayenne pepper; chicken stock; single cream

  • Gujarati-style tomato soup

    • Categories: Quick / easy; Soups; Indian
    • Ingredients: brown mustard seeds; cumin seeds; chickpea flour; chicken stock; tomato passata; curry leaves; turmeric; ground cayenne pepper

  • Tomato-lentil soup

    • Categories: Soups; Quick / easy; Summer; Indian
    • Ingredients: tomatoes; red lentils; chicken stock; coriander seeds; cumin seeds; turmeric; ground cayenne pepper; onions; ginger; coriander leaves; curry leaves

  • Red lentil curry soup

    • Categories: Soups; Quick / easy; Summer; Indian
    • Ingredients: red lentils; chicken stock; turmeric; carrots; coriander leaves; onions; ginger; ground cumin; ground coriander; curry powder; ground cayenne pepper; tomatoes

  • Peshawari broth with mushrooms and fish

    • Categories: Quick / easy; Soups; Stocks; Winter; Pakistani
    • Ingredients: beef broth; cumin seeds; fennel seeds; coriander seeds; cardamom pods; whole cloves; black peppercorns; oyster mushrooms; green bird's eye chiles; white fish fillets; coriander leaves

  • Spinach and ginger soup perfumed with cloves

    • Categories: Soups; Quick / easy; Winter; Indian
    • Ingredients: chicken stock; spinach; carrots; onions; potatoes; green chillies; ginger; whole cloves; black peppercorns; single cream

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 144640708X
  • ISBN 13 9781446407080
  • Published Dec 15 2010
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital

Publishers Text

In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, simple and accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling "Ultimate Curry Bible", and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy ideas, Madhur brings you all the tastes of India with the minimum of work.

Other cookbooks by this author

Curry Easy

Member Rating

Average rating of 0 by 0 people

Categories