The French Recipe Cookbook: Over 200 Authentic and Inspiring Dishes, Shown Step-by-Step by Elizabeth Wolf-Cohen and Carole Clements

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: French bread; chicken stock; onions; white wine; thyme; garlic; Swiss cheese
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Notes about this book

  • lbarzin on January 04, 2010

    Well illustrated with many common but excellent French recipes.

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  • ISBN 10 0831778911
  • ISBN 13 9780831778910
  • Linked ISBNs
  • Published Aug 01 1995
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Smithmark Publishers
  • Imprint Smithmark Publishers


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