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The River Cottage Cookbook by Hugh Fearnley-Whittingstall
Notes about this book
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- ISBN 10 0007427239
- ISBN 13 9780007427239
- Published Feb 03 2011
- Language English
- Edition ePub ed
- Countries United Kingdom
- Publisher HarperCollins Publishers (Digital)
- Imprint Collins
Publishers Text
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. 'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year. This new edition's preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years.Other cookbooks by this author
- The Best of TV Dinners
- A Cook on the Wild Side
- Cuisine Bon Marche
- The Fairtrade Everyday Cookbook
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line
- Hugh's Three Good Things... On a Plate
- Hugh's Three Good Things...on a Plate
- Licking the Spoon: An Inspirational Guide for Young Cooks
- The Original River Cottage Cookbook
- The River Cottage Cookbook
- The River Cottage Cookbook
- The River Cottage Cookbook
- The River Cottage Cookbook
- River Cottage Diary
- River Cottage Diary 2010: With 36 Delicious Monthly Recipes
- River Cottage Every Day
- River Cottage Every Day
- River Cottage Every Day
- River Cottage Every Day
- River Cottage Every Day
- The River Cottage Family Cookbook
- The River Cottage Family Cookbook
- The River Cottage Family Cookbook
- The River Cottage Fish Book
- The River Cottage Fish Book
- The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Seafood
- The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
- The River Cottage Fish Book
- The River Cottage Fish Book
- The River Cottage Meat Book
- The River Cottage Meat Book
- The River Cottage Meat Book
- River Cottage Veg: 200 Inspired Vegetable Recipes
- River Cottage Veg: 200 Inspired Vegetable Recipes
- River Cottage Veg: 200 Inspired Vegetable Recipes
- River Cottage Veg Every Day!
- River Cottage Veg Every Day!
- The River Cottage Year
- The River Cottage Year
- TV Dinners: In Search of Exciting Home Cooking
