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Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes by Gordon Ramsay

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  • Barbecued scallops with spring-onion oil

    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Main course; Snacks; Vietnamese
    • Ingredients: scallops with shells; spring onions; fish sauce; chilli oil; shallots; vegetable oil; roasted unsalted peanuts

  • Roasted coconut cashew nuts

    • Categories: Appetizers / starters; Snacks; Asian; Vegan; Vegetarian
    • Ingredients: cashew nuts; sea salt flakes; dried chilli flakes; sweetened desiccated coconut

  • Tamarind, mint and lemonade cooler

    • Categories: Beverages / drinks (no-alcohol); Appetizers / starters; Snacks; Cambodian
    • Ingredients: tamarind paste; caster sugar; mint; limes; lemonade

  • Stir-fried mussels and clams

    • Categories: Appetizers / starters; Main course; Snacks; Cambodian
    • Ingredients: mussels; clams; garlic; long red chillies; shallots; red chilli paste; palm sugar; oyster sauce; fish sauce; limes; holy basil

  • Thai sweetcorn cakes

    • Categories: Appetizers / starters; Snacks; Thai
    • Ingredients: cumin seeds; coriander seeds; black peppercorns; dried Kashmiri chillies; dried red chillies; long red chillies; galangal; kaffir lime leaves; garlic; shallots; coriander stalks; lemongrass; shrimp paste; sweetcorn; coriander sprigs; fish sauce
    • Accompaniments: Sweet chilli sauce

  • Minced pork omelette

    • Categories: Egg dishes; Appetizers / starters; Main course; Snacks; Thai
    • Ingredients: eggs; minced pork; light soy sauce; fish sauce; oyster sauce; white pepper; spring onions; groundnut oil; shallots; garlic; red bird's eye chillies; coriander sprigs; limes; honey

  • Thai chilli sauce

    • Categories: Sauces, general; Thai
    • Ingredients: shallots; red bird's eye chillies; coriander sprigs; limes; fish sauce; honey
    • Accompaniments: Loh bak

  • Roti babi

    • Categories: Sandwiches & burgers; Appetizers / starters; Main course; Snacks; Malaysian
    • Ingredients: stale white bread; eggs; shallots; garlic; ground coriander; ground ginger; nutmeg; white pepper; sweet soy sauce; minced pork

  • Grilled squid with tuk meric

    • Categories: Dips, spreads & salsas; Sauces for fish; Grills & BBQ; Appetizers / starters; Main course; Snacks; Cambodian
    • Ingredients: squid; green Kampot peppercorns on the vine; limes

  • Coconut prawns with a sweet chilli sauce

    • Categories: Fried doughs; Sauces for fish; Appetizers / starters; Main course; Snacks; Thai
    • Ingredients: ground cayenne pepper; beer; dessicated coconut; prawns; vegetable oil; caster sugar; long red chillies; fish sauce; rice vinegar

  • Sweet chilli sauce

    • Categories: Sauces, general; Thai
    • Ingredients: caster sugar; long red chillies; fish sauce; rice vinegar
    • Accompaniments: Thai sweetcorn cakes

  • Beef skewers with a mango and tamarind dipping sauce

    • Categories: Sauces, general; Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Snacks; Main course; Cambodian
    • Ingredients: wooden skewers; galangal; oyster sauce; dark soy sauce; palm sugar; beef sirloin; shallots; ginger; mangoes; red chilli paste; tamarind paste; fish sauce; honey

  • Cambodian-style smoked fish dip

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Snacks; Cambodian
    • Ingredients: white fish of your choice; smoked haddock; limes; coriander sprigs; black peppercorns; shallots; galangal; red chillies; tamarind paste; roasted unsalted peanuts; fish sauce; prahoc; spring onions; Thai basil

  • Curry puffs

    • Categories: Curry; Pies, tarts & pastries; Appetizers / starters; Snacks; Malaysian; Vegetarian
    • Ingredients: plain flour; ginger; red onions; sweet potatoes; potatoes; curry powder; ground cumin; chilli powder; white pepper; vegetable stock; coriander sprigs; egg yolks

  • Vietnamese fresh spring rolls

    • Categories: Dips, spreads & salsas; Dressings & marinades; Sandwiches & burgers; Sauces, general; Appetizers / starters; Main course; Snacks; Spring; Summer; Vietnamese
    • Ingredients: sesame oil; Chinese five-spice powder; pork tenderloin; limes; fish sauce; rice vinegar; caster sugar; baby gem lettuce; coriander leaves; rice papers; basil; saw leaves; rice vermicelli noodles; chive flowers; cooked prawns; red Thai chiles; hoisin sauce; crunchy peanut butter; coconut milk; tamarind paste; dark soy sauce

  • Loh bak

    • Categories: Sandwiches & burgers; Appetizers / starters; Main course; Snacks; Malaysian
    • Ingredients: pork fillets; water chestnuts; onions; turnips; carrots; oyster sauce; dark soy sauce; white pepper; Chinese five-spice powder; bean curd sheets; cucumbers
    • Accompaniments: Sweet chilli sauce; Thai chilli sauce

  • Orange and ginger caramelised chicken wings

    • Categories: Appetizers / starters; Main course; Snacks; Vietnamese
    • Ingredients: shallots; garlic; lemongrass; ginger; oranges; fish sauce; chicken wings

  • Chicken satay with peanut sauce

    • Categories: Grills & BBQ; Sauces, general; Dressings & marinades; Appetizers / starters; Main course; Snacks; Indonesian; Malaysian
    • Ingredients: chicken thighs; shallots; garlic; galangal; lemongrass; turmeric; ground coriander; ground cumin; palm sugar; fish sauce; chillies; peanut oil; red chillies; ginger; crunchy peanut butter; tamarind paste; sweet soy sauce; canned coconut cream

  • Cambodian aubergine and mushroom dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cambodian
    • Ingredients: aubergines; dried shiitake mushrooms; shallots; red chillies; mixed mushrooms; fish sauce; palm sugar; tamarind paste; Thai basil; baguette bread

  • Oysters with a Thai dipping sauce

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Snacks; Main course; Thai
    • Ingredients: oysters; shallots; coriander leaves; coriander stalks; Thai red chillies; light soy sauce; fish sauce; limes

  • Cured beef salad

    • Categories: Salads; Dressings & marinades; Main course; Appetizers / starters; Cambodian
    • Ingredients: beef fillets; cucumbers; green beans; radishes; red peppers; Thai basil; mint; shallots; roasted unsalted peanuts; red chillies; lettuce; fish sauce; limes; palm sugar; lemongrass; honey; rice vinegar

  • Kerabu mushroom and chicken salad

    • Categories: Dressings & marinades; Salads; Main course; Malaysian; Thai
    • Ingredients: chicken stock; chicken breasts; dried black fungus; sweetened desiccated coconut; green cabbage; shallots; spring onions; red chillies; coriander leaves; mint; ginger; dried red chillies; long red chillies; shrimp paste; garlic; limes; palm sugar

  • Southern Thai rice and pomelo salad

    • Categories: Dressings & marinades; Salads; Rice dishes; Main course; Thai
    • Ingredients: lemongrass; cooked jasmine rice; pomelo; spring onions; carrots; courgettes; green beans; coriander leaves; beansprouts; dessicated coconut; Thai red chillies; Thai sweet basil; fish sauce; palm sugar; limes; red chillies

  • Green papaya salad

    • Categories: Dressings & marinades; Salads; Side dish; Thai
    • Ingredients: limes; fish sauce; palm sugar; roasted unsalted peanuts; snake beans; beansprouts; shallots; green papayas; tomatoes; red chillies; dried shrimp; coriander leaves

  • Malay fruit rojak

    • Categories: Dressings & marinades; Salads; Main course; Side dish; Malaysian; Vegan; Vegetarian
    • Ingredients: firm tofu; jicama; beansprouts; cucumbers; pineapple; pears; spinach; roasted unsalted peanuts; shallots; mint; limes; honey; red chillies

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  • ISBN 10 0007267045
  • ISBN 13 9780007267040
  • Linked ISBNs
  • Published Mar 03 2011
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd

Publishers Text

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backdrop, Gordon is welcomed into local communities and shown the age-old traditions and secrets that underpin their native dishes. He meets characters with fascinating lives, shares delicious meals in beautiful surroundings, and is invited to take part in the customs and rituals of the land -- venturing into paddy fields to observe the rice worship, accompanying huntsmen on their quest for frogs and honey, navigating the inky night-time ocean for moonlit fishing, and cooking up a feast in a colossal Malay temple. Gordon has devised over 100 new recipes to showcase the very essence of these cultures and cuisines. There are unique tastes and styles from across the region, with a wealth of enticing ingredients: from tangy limes and the earthy scent of sesame oil, to floral jasmine and lush green banana leaves. Don't let unfamiliar recipe names put you off -- Tom Yam Goong Nam Khon is a divine hot and sour prawn soup, Ngah Poh Kai Fan a slow-cooked clay-pot chicken and Karipap the Malay answer to a Cornish pastie. And there are recipes that even wary cooks will recognise -- Chicken Satay, Pad Thai, Red and Green Curries -- though look closer and each recipe has something extra, an authenticity that comes from taking the time to understand the origins of the dish. Gordon proves that the real thing is easy to replicate at home, whether its a single spice that makes all the difference, marinating a cut of meat for 12 unhurried hours, or being brave enough to try a key new ingredient such as kaffir lime leaves or lemongrass (readily available in supermarkets but often overlooked). Let Gordon open your eyes with his vivid portrayal of a magnificent continent, and enjoy some of the very greatest Asian dishes in your own kitchen.

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Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes

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