x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Delights and Prejudices by James A. Beard

Search this book for Recipes »

  • Superb chicken jelly

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Low calorie
    • Ingredients: chicken backs; chicken necks; onions; whole cloves; parsley; celery; black peppercorns; chicken gizzards

  • Clam soup

    • Categories: Soups
    • Ingredients: razor clams; light cream; Tabasco sauce; clam juice; paprika

  • Clam soup 2

    • Categories: Soups
    • Ingredients: heavy cream; paprika; razor clams

  • Corn and clam soup

    • Categories: Soups
    • Ingredients: corn; light cream; bourbon; parsley; razor clams

  • Clam chowder

    • Categories: Soups; North American
    • Ingredients: bacon; onions; potatoes; clam broth; Tabasco sauce; light cream; razor clams; Cognac; parsley or chives

  • Very old recipe for custard

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: milk; spices of your choice; rose water; egg yolks

  • Trinity Church salad

    • Categories: Salads; Main course; North American
    • Ingredients: whole chicken; salad oil; eggs; ground cayenne pepper; mustard; celery; vinegar

  • Mayonnaise

    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: dry mustard; oil; tarragon vinegar; Tabasco sauce

  • Terrapin stew

    • Categories: Stews & one-pot meals; Main course; Central Southern States
    • Ingredients: terrapin; chicken stock; Tabasco sauce; egg yolks; cream; cream sherry

  • Let's Welsh rabbit

    • Categories: Dips, spreads & salsas; Dinner parties/entertaining; Welsh
    • Ingredients: sharp cheddar cheese; dry mustard; Tabasco sauce; Worcestershire sauce; beer; paprika

  • Let's secret curry sauce

    • Categories: Sauces, general; Cooking ahead; Chinese
    • Ingredients: onions; tart apples; Virginia ham; Chinese parsley; curry powder; turmeric; chiles; tomato paste; veal stock; lemons; soy sauce

  • Parker House rolls

    • Categories: Bread & rolls, savory; North American
    • Ingredients: milk; yeast cake; all-purpose flour

  • Sweet rolls

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: milk; yeast cake; all-purpose flour; ground cinnamon; walnuts; raisins; Cognac

  • Our regular bread

    • Categories: Bread & rolls, savory
    • Ingredients: yeast cake; all-purpose flour; potato water

  • Cottage loaf

    • Categories: Bread & rolls, savory
    • Ingredients: yeast cake; all-purpose flour; potato water

  • Braided loaves

    • Categories: Bread & rolls, savory
    • Ingredients: yeast cake; all-purpose flour; poppyseeds; potato water

  • Cheese bread

    • Categories: Bread & rolls, savory
    • Ingredients: yeast cake; all-purpose flour; cheddar cheese

  • Let's wonderful sweet cream biscuit

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: all-purpose flour; heavy cream

  • Our famous teacakes

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: all-purpose flour; heavy cream; dried currants; Cognac; candied orange peel

  • Crumpets

    • Categories: Bread & buns, sweet; Afternoon tea; English
    • Ingredients: yeast cake; milk; all-purpose flour

  • Currant bread

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: dried currants; rum; milk; yeast cake; all-purpose flour; butter

  • Girdle scones

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: all-purpose flour; buttermilk

  • Oven scones

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; cream

  • Potato scones

    • Categories: Bread & rolls, savory
    • Ingredients: store-cupboard ingredients; mashed potatoes

  • Oatcakes

    • Categories: Bread & rolls, savory
    • Ingredients: Irish oats

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1568521081
  • ISBN 13 9781568521084
  • Published May 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher William S. Konecky Associates
  • Imprint William S. Konecky Associates


Other cookbooks by this author

Delights and Prejudices

Member Rating

Average rating of 0 by 0 people

Categories