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The Country Cooking of Ireland by Colman Andrews

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    Notes about this Book

    • pikawicca on July 31, 2010

      Some good recipes here, but many errors, as well.

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    • ISBN 10 081186670X
    • ISBN 13 9780811866705
    • Published Dec 02 2009
    • Format Hardcover
    • Language English
    • Countries United States
    • Publisher Chronicle Books
    • Imprint Chronicle Books

    Publishers Text

    In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

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