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Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients by Ching-He Huang

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  • Sweet and sour soy pork buns

    • Categories: Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Dinner parties/entertaining; Chinese
    • Ingredients: pork fillets; yellow bean sauce; groundnut oil; light soy sauce; black rice vinegar; honey; white pepper; red onions; sesame seed buns; red-leaf lettuce; Shaohsing rice wine; green-leaf lettuce

  • Chicken and cashew nut stir-fy

    • Categories: Stir-fries; Quick / easy; Main course; Chinese
    • Ingredients: groundnut oil; yellow peppers; red peppers; light soy sauce; spring onions; roasted unsalted cashew nuts; chicken breasts; white pepper
    • Accompaniments: Steamed jasmine rice

  • Grandmother's chicken fried rice

    • Categories: Rice dishes; Stir-fries; Quick / easy; Main course; Chinese
    • Ingredients: groundnut oil; ginger root; shallots; chicken breasts; five-spice powder; dark soy sauce; dry-roasted peanuts; light soy sauce; toasted sesame oil; white pepper; spring onions; cooked jasmine rice; dried Chinese mushrooms; Shaohsing rice wine

  • Egg and shiitake mushroom fried rice with Tabasco

    • Categories: Stir-fries; Quick / easy; Rice dishes; Side dish; Cooking for 1 or 2; Chinese; Vegetarian
    • Ingredients: groundnut oil; chestnut mushrooms; shiitake mushrooms; cooked jasmine rice; light soy sauce; toasted sesame oil; white pepper; Tabasco sauce; eggs; frozen peas

  • Chilli chicken with noodles

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; chicken breasts; courgettes; red peppers; light soy sauce; spring onions; store-cupboard ingredients; ginger root; red chillies; tomatoes; tomato ketchup; yellow shi noodles; garlic

  • "Egg flower" drop soup

    • Categories: Soups; Quick / easy; Appetizers / starters; Cooking for 1 or 2; Taiwanese; Chinese; Vegetarian
    • Ingredients: tomatoes; vegetable stock; eggs; light soy sauce; sesame oil; white pepper; nori; silken tofu; spinach; spring onions

  • Sweet and sour pork

  • Chicken chow mein

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Snacks; Cooking for 1 or 2; Chinese
    • Ingredients: toasted sesame oil; dark soy sauce; five-spice powder; groundnut oil; red peppers; bean sprouts; spring onions; light soy sauce; chicken breasts; yellow shi noodles

  • Beef in oyster sauce

  • Sweet and tangy chilli beef

    • Categories: Quick / easy; Stir-fries; Main course; Chinese
    • Ingredients: groundnut oil; beef fillets; dried chilli flakes; light soy sauce; white pepper; baby spinach; pak choy; mangoes; bottled orange juice; honey; cucumbers; green chillies; Shaohsing rice wine

  • Singapore-style noodles

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Singaporean
    • Ingredients: groundnut oil; ginger root; red chillies; shiitake mushrooms; turmeric; tiger prawns; smoked bacon; red peppers; carrots; bean sprouts; rice vermicelli noodles; dried chilli flakes; light soy sauce; oyster sauce; rice vinegar; toasted sesame oil; spring onions; chicken breasts; dried chiles

  • Sichuan crispy chilli pork on lettuce

    • Categories: Quick / easy; Stir-fries; Appetizers / starters; Cooking for 1 or 2; Chinese
    • Ingredients: pork fillets; dried chilli flakes; little gem lettuce; carrots; cucumbers; bean sprouts; coriander leaves; limes; Shaohsing rice wine; dried chiles; groundnut oil; mung bean noodles

  • Fish fragrant aubergine pork

    • Categories: Quick / easy; Stir-fries; Main course; Chinese
    • Ingredients: groundnut oil; aubergines; red chillies; ginger root; minced pork; chile bean sauce; rice vinegar; toasted sesame oil; spring onions; Shaohsing rice wine

  • Dan Dan noodles

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Appetizers / starters; Chinese
    • Ingredients: groundnut oil; ginger root; red chillies; minced beef; cornichons; light soy sauce; wheat noodles; toasted sesame oil; sesame paste; chilli oil; black rice vinegar; chicken stock; Sichuan peppercorns; spring onions; coriander leaves; Shaohsing rice wine

  • "Marpo" dofu beef

    • Categories: Quick / easy; Stir-fries; Main course; Chinese
    • Ingredients: minced beef; Sichuan peppercorns; groundnut oil; ginger root; red chillies; chile bean sauce; firm tofu; light soy sauce; spring onions; white pepper; toasted sesame oil; Shaohsing rice wine
    • Accompaniments: Steamed jasmine rice

  • Spicy hotpot

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Dinner parties/entertaining; Chinese
    • Ingredients: groundnut oil; Sichuan peppercorns; chile bean sauce; chile sauce; vegetable stock; whole star anise; dried Chinese mushrooms; dried tangerine peel; chile oil; ginger root; fish balls; fish cakes; red chiles; Chinese cabbage; tofu; spring onions; beef; pork fillets; lamb; prawns; monkfish; squid; firm tofu; enoki mushrooms; fried tofu; mung bean noodles; baby corn; dried Chinese chiles; mung bean noodles
    • Accompaniments: Vinegar, chilli and soy dipping sauce; Special Taiwanese dipping sauce

  • Vinegar, chilli and soy dipping sauce

    • Categories: Dips, spreads & salsas; Sauces, general; Quick / easy; Chinese
    • Ingredients: black rice vinegar; light soy sauce; red chillies
    • Accompaniments: Spicy hotpot

  • Special Taiwanese dipping sauce

    • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Chinese; Taiwanese
    • Ingredients: satay sauce; light soy sauce; coriander leaves; spring onions
    • Accompaniments: Spicy hotpot

  • Sichuan orange beef

    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: beef steaks; groundnut oil; shiitake mushrooms; light soy sauce; honey; bottled orange juice; oranges; Shaohsing rice wine
    • Accompaniments: Steamed jasmine rice

  • Bang-Bang chicken

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: cucumbers; radishes; spring onions; red chillies; groundnut oil; toasted sesame oil; Sichuan peppercorns; crunchy peanut butter; light soy sauce; ginger root; sesame seeds; black sesame seeds; chicken breasts; dried chilli flakes; mung bean noodles

  • "Gong bao" or "Kung po" prawns

    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: Sichuan peppercorns; tiger prawns; groundnut oil; red chillies; red peppers; hoisin sauce; dark soy sauce; dried chilli flakes; dried Chinese chiles
    • Accompaniments: Beijing rice

  • Zesty chilli and garlic tiger prawns

    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; garlic; red chillies; tiger prawns; limes; French beans (haricots verts); dried chilli flakes; Shaohsing rice wine

  • Spicy warm bacon or lardon and cucumber salad

    • Categories: Quick / easy; Stir-fries; Salads; Appetizers / starters; Cooking for 1 or 2; Chinese
    • Ingredients: smoked bacon; groundnut oil; dried chiles; Sichuan peppercorns; whole star anise; red chiles; Shaohsing rice wine; toasted sesame oil; rice vinegar; cucumbers; store-cupboard ingredients; dried chilli flakes; limes; chilli oil

  • Spicy dofu and edamame beans

    • Categories: Quick / easy; Stir-fries; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: groundnut oil; firm bean curd; light soy sauce; dark soy sauce; black rice vinegar; dried chilli flakes; red chiles; edamame beans; coriander leaves
    • Accompaniments: Steamed jasmine rice

  • Fast hot and sour noodle pot

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Soups; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; ginger root; shiitake mushrooms; red chillies; vegetable stock; canned bamboo shoots; light soy sauce; dark soy sauce; black rice vinegar; white pepper; egg noodles; bean sprouts; baby corn; spring onions; chicken breasts; Shaohsing rice wine

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  • ISBN 10 0007264992
  • ISBN 13 9780007264995
  • Published Apr 28 2011
  • Format Paperback
  • Language English
  • Edition TV tie-in ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Harper

Publishers Text

With her BBC TV series, Chinese Food Made Easy, Ching reinvented Chinese cooking. This runaway bestselling cookbook is packed with her most popular recipes from the show as well as a wide range of simple, healthy and utterly delicious recipes that she cooks for her family and friends. Learn to cook those firm favourites from Chinese take-away menus, such as Singapore-style Noodles and Chicken and Cashew Nut Stir-fry, as well as authentic Chinese recipes with fresh modern twists, such as Kung Po Prawns or Sichuan Crispy Chilli Pork. The vast majority of Ching's recipes can be made from supermarket ingredients and even novice cooks will find them easy to prepare. Ching also includes handy hints on choosing a wok, cooking techniques, menu planners and essential storecupboard ingredients to get you started. Ching's recipes hit the spot every time and this beautifully illustrated bestselling book has already earned its place as a kitchen classic.

Other cookbooks by this author

Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients

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