x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Fondue by Lou Seibert Pappas
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0811860809
- ISBN 13 9780811860802
- Published Sep 12 2007
- Format Hardcover
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entrée options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!Other cookbooks by this author
- 15 Minute Meals for 1 or 2
- Baking: Food Made Fast Williams-Sonoma
- Biscotti
- Bread Baking
- Bread Baking
- Cheese: Quick and Easy Recipes for Elegant Entertaining
- Cheesecake: Thirty One Fantastic Recipes
- Christmas Candies
- The Christmas Cookie Book
- The Christmas Cookie Deck: 50 Delicious Christmas Confections
- Chutneys & Relishes
- Cinnamon
- Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites
- Coffee Cakes: Simple, Sweet, And Savory
- Coffee Cakes
- Cookies
- Cooking With Fresh Herbs
- Creative Soups and Salads
- Creme Brulee
- Crème Brûlée
- Crêpes: Sweet & Savory Recipes for the Home Cook
- Crêpes: Sweet & Savory Recipes for the Home Cook
- Crockery Pot Cookbook
- The Crockery Pot Cookbook
- Egg Cookery
- Entertaining in the Light Style
- Entertaining the slim way
- Extra Spec Crockery Pot (Revised): Time Saving Meals for the Gourmet Appetite
- Extra Special Crockery Pot Recipes
- Favorite Cookie Recipes
- Favorite Cookie Recipes
- Favorite Soup Recipes
- Fish Cookery International
- Fondue
- Fondue
- From Sea & Stream
- From Sea and Stream: An International Fish Cookbook
- Ginger
- Gourmet Cooking--The Slim Way
- Greek Cooking: A Mediterranean Feast
- Greek Cooking
- A Harvest of Pumpkins and Squash: Seasonal Recipes
- Harvest of Pumpkins and Squash
- Holiday Feasts: Festive Cooking for Family and Friends
- The Ice Cream Deck: 25 Recipes for Homemade Ice Creams & Frosty Treats
- Ice Creams & Sorbets: Cool Recipes
- Ice Creams & Sorbets: Cool Recipes
- Jams & Jellies
- New American chefs and their recipes
- New American Chefs and Their Recipes
- The New Harvest: A Cook's Guide to Exotic Fruits and Unusual Vegetables
- The New Harvest: A Cook's Guide to Exotic Fruits and Unusual Vegetables
- Omelettes, Souffles & Frittatas
- Pancakes and Waffles: Great Recipes
- Pesto: Fresh Herb Sauces and Spreads
- Pizzette: Little Pizzas for Appetizers, Entrees, Snacks and More
- Sorbets & Ice Creams: and Other Frozen Confections
- Thanksgiving: Recipes for a Holiday Meal
- Thanksgiving: Recipes for a Holiday Meal
- Thanksgiving Entertaining : Inspired Menus for Cooking with Family and Friends (Williams-Sonoma Entertaining)
- Unbeatable Chicken Recipes
- What's Cooking Recipe Box
- Williams-Sonoma Essentials of Baking: Recipes and Techniques for Successful Home Baking
- Williams-Sonoma Essentials of Baking: Recipes and Techniques for Successful Home Baking
- Williams-Sonoma. Cocina Al Instante: Horneando
- Winemakers Cookbook: Culinary Adventures With America's Premier Vintners
- The Working Cook: Fun, Fresh, Fast, and Healthful Recipes for Everyday Easy Cooking
