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The Glorious Pasta of Italy by Domenica Marchetti
Notes about this book
Notes about Recipes in this book
LaPomme on October 24, 2011
Not a cheap weeknight meal (the sottocenere al tartufo and the marscarpone were about $10 each). But delicious, and fairly simple to make. I added a bit of truffle salt to amp up the truffle flavor.
LaPomme on December 06, 2011
Used whole wheat shell pasta instead, to try to make it more healthy. It turned out super. The sub-recipe for tomato cream sauce makes A LOT of sauce, so I have about half of it in the freezer. If you have a submersion blender, this is definitely the time to break it out.
Breadcrumbs on January 20, 2013
p. 222 Lovely chicken & mushrooms pasta dish! The author includes this recipe in the Classics section of the book however it was a new recipe for us; and one we’ll definitely make again and again. Evidently the author’s Mom used to make and sell this at the annual Christmas bazaar filling “hundreds” of orders. DM had a hunch that the dish would be great w chicken sausage and indeed she was right as in our view, it was the chicken that really took this dish from good to great. Definitely worth investing in the best possible quality of this ingredient; ours was the Garlic Chicken sausage from The Poultry Place in St. Jacobs. The addition of cream makes this dish even more rich and delicious. Definitely a decadent dish to be enjoyed when you feel like a treat. Photos here: http://chowhound.chow.com/topics/886576#7840714
Reviews about this book
Reviews about Recipes in this Book
- ISBN 10 0811872599
- ISBN 13 9780811872591
- Published Jun 01 2011
- Format Hardcover
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books