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100 Great Breads by Paul Hollywood

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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; yeast cake
    • Categories: Bread & rolls, savory
    • Ingredients: yeast; bread flour
    • Categories: Bread & rolls, savory; British
    • Ingredients: bread flour; yeast
    • Categories: Bread & rolls, savory; British
    • Ingredients: bread flour; yeast; superfine sugar
    • Categories: Bread & rolls, savory; British
    • Ingredients: bread flour; yeast
    • Categories: Bread & rolls, savory; British
    • Ingredients: whole wheat flour; bread flour; yeast
    • Categories: Bread & rolls, savory
    • Ingredients: whole-wheat flour; yeast; store-cupboard ingredients
    • Categories: Bread & rolls, savory; British
    • Ingredients: bread flour; yeast; store-cupboard ingredients
    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; yeast
    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; yeast; superfine sugar; milk
    • Categories: Bread & rolls, savory
    • Ingredients: yeast; store-cupboard ingredients; dark rye flour; whole-wheat flour; malt syrup; molasses; cumin seeds
    • Categories: Bread & rolls, savory; Irish
    • Ingredients: bread flour; buttermilk; store-cupboard ingredients; baking soda
    • Categories: Bread & rolls, savory; Irish
    • Ingredients: bread flour; whole-wheat flour; superfine sugar; buttermilk; baking soda
    • Categories: Bread & rolls, savory; Irish
    • Ingredients: bread flour; superfine sugar; buttermilk; onions; baking soda; cheddar cheese
    • Categories: Bread & rolls, savory
    • Ingredients: whole-wheat flour; bread flour; beer; yeast
    • Categories: Bread & rolls, savory
    • Ingredients: whole-wheat flour; bread flour; yeast; molasses; Guinness
    • Categories: Bread & rolls, savory; English
    • Ingredients: bread flour; yeast; Stilton cheese; bacon
    • Categories: Bread & rolls, savory
    • Ingredients: sesame seeds; poppyseeds; grated cheese; bread flour; curry powder; golden raisins; mango chutney; onions; basil; red bell peppers; whole wheat flour; Stilton cheese; walnuts; superfine sugar; ground cinnamon; mandarin oranges; candied peel; lemons; oranges
    • Categories: Bread & rolls, savory; English
    • Ingredients: bread flour; yeast
    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; yeast; bell peppers; Stilton cheese; Brie cheese; walnuts; basil
    • Categories: Bread & buns, sweet; Afternoon tea; English
    • Ingredients: bread flour; store-cupboard ingredients; superfine sugar; golden raisins
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: bread flour; store-cupboard ingredients; superfine sugar; whole-wheat flour
    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; store-cupboard ingredients; superfine sugar; cheddar cheese
    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre
    • Ingredients: bread flour; store-cupboard ingredients; poppyseeds; Gruyère cheese; caraway seeds
    • Categories: Bread & rolls, savory; French
    • Ingredients: bread flour; rye flour; yeast; oregano

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  • ISBN 10 1844037002
  • ISBN 13 9781844037001
  • Published Jun 06 2011
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated

Publishers Text

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. This book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Other cookbooks by this author

100 Great Breads

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