The Good Cook - Game by Time-Life Books

    • Categories: Stuffing; Main course; French
    • Ingredients: partridges; butter; chicken livers; shallots; brandy; raw foie gras; truffles; barding fat; veal stock; bread; watercress; potatoes; peanut oil; veal knuckles; veal trimmings; chicken trimmings; onions; carrots; garlic; whole cloves; bouquet garni
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  • ISBN 10 0705406083
  • ISBN 13 9780705406086
  • Published Aug 12 1982
  • Format Paperback
  • Page Count 170
  • Language English
  • Countries United Kingdom
  • Publisher Time Life Books


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