x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Ken Hom's East Meets West Cuisine: An American Chef Redefines the Foodstyles of Two Cultures by Ken Hom
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0671470868
- ISBN 13 9780671470869
- Published Jan 01 1987
- Format Paperback
- Language English
- Edition 1st
- Countries United States
- Publisher Simon and Schuster
Publishers Text
A cookbook by Chinese chef, Ken Hom, this combines ingredients and ideas from Chinese, French and "New American" cuisine with added influences from Japan, Mexico and Italy. The recipes include starters and puddings and are quick and easy to prepare using no special equipment. The author also wrote "Chinese Cookery" and is the presenter of the BBC Chinese Cookery programme.Other cookbooks by this author
- Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
- Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
- Chinese Cookery
- Chinese Cookery, 25th Anniversary Edition: The Comprehensive Guide from the World's Best-Selling Chinese Cook
- Chinese Cooking
- Chinese Recipes
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Classic Chinese Recipes
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- Cuisine Chinoise (French Edition)
- Cuisiner au wok (French Edition)
- Easy Family Dishes
- Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Dishes for Today's American Table
- Encyclopaedia of Chinese Cookery Technique
- Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
- Foolproof Chinese Cookery
- Foolproof Chinese Cooking
- Foolproof Far-Eastern Cookery
- Foolproof Thai Cookery
- Foolproof Thai Cooking
- Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
- Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
- Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
- Fresh Chinese: Over 80 Healthy Chinese Recipes
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- Ken & Ching: Our China Homecoming: Recipes from Our Journey Through China
- Ken Hom Cooks Chinese
- Ken Hom Cooks Chinese
- Ken Hom Cooks Noodles and Rice
- Ken Hom Cooks Thai: Effortless exotic recipes from the king of Oriental cooking
- Ken Hom Cooks Thai: 130 simple Thai dishes from the king of Oriental cooking
- Ken Hom's Asian Ingredients: A Guide With Recipes
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Chinese Kitchen
- Ken Hom's Chinese Kitchen
- Ken Hom's Chinese Recipes
- Ken Hom's Cookery Course
- Ken Hom's Cuisine: East Meets West
- Ken Hom's Cuisine: East Meets West
- Ken Hom's East Meets West Cuisine
- Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
- Ken Hom's Easy Family Dishes: A Memoir with Recipes
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: 150 One-Pan Wonders
- Ken Hom's Illustrated Chinese Cookery
- Ken Hom's Illustrated Chinese Cookery
- Ken Hom's New Chinese Cookery
- Ken Hom's Quick & Easy Chinese Cooking
- Ken Hom's Quick & Easy Chinese Cooking
- Ken Hom's Quick and Easy Chinese Cookery
- Ken Hom's Quick and Easy Chinese Cookery
- Ken Hom's Quick Wok: The Fastest Food In The East
- Ken Hom's Quick Wok: The Fastest Food In The East
- Ken Hom's Quick Wok
- Ken Hom's Quick Wok
- Ken Hom's Quick Wok
- Ken Hom's Quick Wok
- Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion
- Ken Hom's Top 100 Stir Fry Recipies
- Ken Hom's Vegetarian Cookery
- My Favourite Chinese Recipes
- My Favourite Chinese Recipes
- My Kitchen Table: 100 Easy Chinese Suppers
- My Kitchen Table: 100 Easy Chinese Suppers
- My Kitchen Table: 100 Quick Stir-fry Recipes
- My Kitchen Table: 100 Quick Stir-fry Recipes
- Les recettes faciles de la cuisine chinoise de Ken Hom
- Sainsbury's Cooking of China
- Simple Asian Cookery
- Simple Chinese Cookery
- Simple Thai Cookery
- A Taste of China: The Definitive Guide to Regional Cooking
- The Taste of China
- The Taste of China
- A Taste of China
- The Taste of China
- The Taste of China
- Travels with a Hot Wok
- Travels with a Hot Wok
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- TV Cooks: Ken Hom Cooks Rice/Noodles
- Vegetable and Pasta Book
- Vegetable and Pasta Book
- La Vraie Cuisine chinoise toute simple
- Wok & Co: The Very Best of Ken Hom
