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The Martha Stewart Living Cookbook by Martha Stewart

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  • Homemade chicken stock

    • Categories: Stocks
    • Ingredients: leeks; black peppercorns; parsley; bay leaves; carrots; celery; whole chicken; chicken backs

  • Beef stock

    • Categories: Stocks
    • Ingredients: veal bones; parsley; thyme; rosemary; bay leaves; black peppercorns; stewing beef; carrots; celery

  • Beef stock with shredded beef

    • Categories: Stocks
    • Ingredients: beef shanks; bay leaves; celery; carrots; black peppercorns

  • Veal stock

    • Categories: Stocks
    • Ingredients: veal bones; rosemary; parsley; thyme; bay leaves; black peppercorns; stewing veal; oxtail; pig feet; carrots; celery; mushrooms; tomato paste; tomatoes

  • Vegetable stock

    • Categories: Stocks; Vegetarian
    • Ingredients: carrots; parsnips; celery; Swiss chard; thyme; parsley; bay leaves

  • Court bouillon

    • Categories: Stocks; Vegetarian
    • Ingredients: thyme; parsley; black peppercorns; fennel seeds; leeks; bay leaves

  • Fish stock

    • Categories: Stocks
    • Ingredients: fish bones and trimmings; bay leaves; parsley; thyme; tarragon; fennel seeds; black peppercorns; leeks; white mushrooms; carrots; celery; fennel

  • Dashi

    • Categories: Stocks; Japanese
    • Ingredients: seaweed; bonito flakes; soy sauce; mirin

  • Hollandaise sauce

    • Categories: Sauces, general
    • Ingredients: eggs; lemons; butter

  • Dill bearnaise

    • Categories: Sauces, general
    • Ingredients: white wine vinegar; black peppercorns; shallots; dill

  • Bechamel sauce

    • Categories: Sauces, general
    • Ingredients: shallots; nutmeg; ground cayenne pepper; bay leaves; Gruyère cheese

  • Remoulade sauce

    • Categories: Sauces, general
    • Ingredients: capers; parsley; tarragon; chives; shallots

  • Vietnamese dipping sauce

    • Categories: Sauces, general; Vietnamese
    • Ingredients: serrano chiles; fish sauce; chile paste; limes; carrots

  • Citrus dipping sauce

    • Categories: Sauces, general
    • Ingredients: oranges; limes; soy sauce; sesame oil; scallions

  • Perfect gravy

    • Categories: Sauces, general
    • Ingredients: turkey giblets; celery; carrots; leeks; black peppercorns; bay leaves; Madeira wine; rosemary

  • Homemade mayonnaise

    • Categories: Sauces, general
    • Ingredients: store-cupboard ingredients; dry mustard

  • Garlic mayonnaise

    • Categories: Sauces, general
    • Ingredients: Dijon mustard; canola oil; garlic

  • Mint mayonnaise

    • Categories: Sauces, general
    • Ingredients: safflower oil; mint

  • Clarified butter

    • Categories: Sauces, general
    • Ingredients: butter

  • Fresh horseradish

    • Categories: Sauces, general
    • Ingredients: horseradish; cider vinegar

  • Chinese five spice powder

    • Categories: Dressings & marinades
    • Ingredients: whole star anise; Szechuan pepper; cinnamon sticks; fennel; whole cloves

  • Curry powder

    • Categories: Asian
    • Ingredients: coriander seeds; cumin seeds; mustard seeds; fenugreek seeds; red chiles; black peppercorns; curry leaves; ground ginger; turmeric

  • Martha's perfect pate brisee

    • Categories: Pies, tarts & pastries
    • Ingredients: butter; all-purpose flour

  • Large quantity pate brisee

    • Categories: Pies, tarts & pastries; Cooking for a crowd
    • Ingredients: all-purpose flour; butter

  • Pate sucree

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; butter

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  • ISBN 10 0848723732
  • ISBN 13 9780848723736
  • Published Jan 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia LLC


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The Martha Stewart Living Cookbook

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