Mastering The Grill / Fire It Up: The Owner's Manual for Outdoor Cooking by Andrew Schloss and David Joachim
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- ISBN 10 0811849643
- ISBN 13 9780811849647
- Linked ISBNs
- 9780811865050 Paperback (United States) 2/1/2011
- 9781452100197 eBook (United States) 4/29/2011
- 9780811878357 eBook (United States) 7/1/2010
- 9781452100197 eBook (United States) 4/29/2011
- Published May 10 2007
- Format Hardcover
- Page Count 416
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows--and guarantee the wows--clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.Other cookbooks by this author
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