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Antipasti: Fabulous Appetizers and Small Plates by Joyce Goldstein
Notes about this book
Notes about Recipes in this book
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Scallops with spring onion purée and black truffles (Capesante alla fonduta cipollotti novelli e tartufi neri)
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BlytheSpirit on February 05, 2012
This is fabulous. I love to make it when spring onions are fresh at the farmer's market. Most times I make it without the truffles and it's still wonderful. You just have to be patient while the onions cook down slowly - the slow cooking with no browning is how the puree comes out so exquisitely sweet. A sprinkling of fleur de sel at the end... Yum.
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Reviews about this book
- ISBN 10 0811848728
- ISBN 13 9780811848725
- Published May 25 2006
- Format Paperback
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
With growing numbers of restaurants specializing in small plates, the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to come - and can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes.What could be better suited to a La Dolce Vita - inspired event replete with sparkling Bellinis than sun-dried tomato - topped crostini, little panzerotti (pastries stuffed with Gruyère and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti - molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack.
Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
Other cookbooks by this author
- Back to Square One: Old-World Food in a New-World Kitchen
- Beef
- The Best of Taste (Williams-Sonoma)
- Casual Occasions Cookbook
- Cucina Ebraica: Flavours of the Italian Jewish Kitchen
- Cucina Ebraica: Flavors of the Italian Jewish Kitchen
- Cucina Ebraica
- Enoteca: Simple Delicious Recipes in the Italian Wine Bar Tradition
- Enoteca: Simple Delicious Recipes in the Italian Wine Bar Tradition
- Feedback: How to Cook for Increased Awareness, Relaxation, Pleasure & Better Communication with Yourself & Those Who Eat the Food: How to Enjoy the Process as Well as the Product: How to Use the Kitchen as a Source of Nourishment, Emotional, Physical & Sensual
- Festive Occasions Cookbook
- Festive Occasions Cookbook
- Fish
- Food & Wine Pairing
- Food and Wine Pairing
- From Our House to Yours: Comfort Food to Give and Share
- From Our House to Yours: Comfort Food to Give and Share
- Italian Slow and Savory
- Kids Cookies
- Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
- Kitchen Conversations: Learn a Master Chef's Secrets for Balancing Flavors in Food
- Mediterranean Fresh: A Compendium of One-plate Salad Meals and Mix-and-Match Dressings
- The Mediterranean Kitchen
- The Mediterranean Kitchen
- Mediterranean: The Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
- Mediterranean: The Beautiful Cookbook
- On The Side (Williams-Sonoma)
- Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
- Saffron Shores: Jewish Cooking of the Southern Mediterranean
- Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
- Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
- Savoring Spain & Portugal
- Savoring Spain & Portugal (Williams-Sonoma Savoring Series)
- Savoring Spain & Portugal (Williams-Sonoma Savoring Series): Recipes and Reflections on Iberian Cooking
- Savouring Spain and Portugal
- Sephardic Flavors: Jewish Cooking of the Mediterranean
- Solo Suppers: Simple Delicious Meals to Cook for Yourself
- Solo Suppers: Simple Delicious Meals to Cook for Yourself
- Soup for Supper
- The Tagine Deck: 25 Recipes for Slow-Cooked Meals
- Tapas: Sensational Small Plates from Spain
- Tapas: Sensational Small Plates from Spain
- Taverna: The Best of Casual Mediterranean Cooking
- Taverna: Best of Casual Mediterranean Cooking
- Williams-Sonoma Casual Occasions Cookbook
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Kitchen Library: Beef
- Williams-Sonoma Kitchen Library: Casual Entertaining
- Williams-Sonoma Kitchen Library: Festive Entertaining: Collected Recipes from Williams-Sonoma
- Williams-Sonoma Kitchen Library: Fish
- Williams-Sonoma Kitchen Library: Mediterranean Cooking
- Williams-Sonoma Soup For Supper
