• My Home
  • »
  • Library
  • »
  • The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes by Christopher Hirsheimer and Peggy Knickerbocker

Search this book for Recipes »

  • Gladys's apricot cobbler

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Spring; North American
    • Ingredients: all-purpose flour; apricots; store-cupboard ingredients

  • Apricot upside-down cake

    • Categories: Cakes, large; Dessert; Spring
    • Ingredients: apricots; all-purpose flour; ground cinnamon; butter; light brown sugar; vanilla extract; almond extract

  • Claudia Roden's stuffed apricots

    • Categories: Dessert; Spring; Middle Eastern
    • Ingredients: apricots; sugar; ground almonds; rose water

  • Shaved raw asparagus with lemon vinaigrette

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: asparagus; Parmigiano Reggiano cheese; lemons

  • White asparagus with mandarin orange mayonnaise

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: egg yolks; olive oil; mandarin oranges; white asparagus

  • Cecilia Chiang's asparagus with soy-sesame dressing

    • Categories: Side dish; Spring; Chinese; Vegetarian
    • Ingredients: asparagus; soy sauce; sesame oil; chile oil; sesame seeds

  • Roasted asparagus

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: asparagus; Parmigiano Reggiano cheese

  • Beautiful blueberry pie

    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: all-purpose flour; butter; blueberries; minute tapioca

  • Blueberry pancakes

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Spring
    • Ingredients: all-purpose flour; buttermilk; blueberries; maple syrup

  • Cherry clafouti

    • Categories: Baked & steamed desserts; Dessert; Spring; French
    • Ingredients: lemons; heavy cream; vanilla extract; cherries

  • Roasted duck legs smothered with cherries

    • Categories: Main course; Spring
    • Ingredients: duck legs; thyme; yellow onions; Bing cherries; Port wine

  • Dandelion salad Lorraine

    • Categories: Salads; Side dish; Spring; French
    • Ingredients: bacon; shallots; chives; walnut oil; dandelion greens

  • Fava bean crostini

    • Categories: Appetizers / starters; Spring; Vegetarian
    • Ingredients: fava beans; shallots; rosemary; country bread; pecorino cheese

  • Springtime green pasta

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: artichokes; thyme; fava beans; peas; orecchiette pasta; Parmigiano Reggiano cheese; mint; dry white wine

  • Fennel and parsley salad with Meyer lemon vinaigrette

    • Categories: Salads; Chutneys, pickles & relishes; Side dish; Spring; Vegetarian
    • Ingredients: fennel; parsley; Meyer lemons; dry Jack cheese

  • Tender braised fennel

    • Categories: Side dish; Spring; Vegan; Vegetarian
    • Ingredients: fennel; garlic; dry white wine

  • Cooked and raw salad of assorted spring vegetables

    • Categories: Salads; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: shallots; green beans; peas; fennel; watercress; little gem lettuce; celery; basil; parsley; scallions; lemons; pine nuts

  • Green garlic sformatini with Parmigiano-Reggiano and fava bean salad

    • Categories: Egg dishes; Main course; Spring; Italian; Vegetarian
    • Ingredients: green garlic; milk; Parmigiano Reggiano cheese; eggs; fava beans

  • "Let's have the chops"

    • Categories: Main course; Spring
    • Ingredients: butter; garlic; lamb loin chops

  • Lamb stew with artichokes

    • Categories: Stews & one-pot meals; Main course; Spring
    • Ingredients: artichokes; lemons; lamb shoulder; mint; dry white wine; chives

  • Lamb shanks with olives

    • Categories: Main course; Spring
    • Ingredients: lamb shanks; yellow onions; tomatoes; dry red wine; bay leaves; parsley; anchovy-stuffed green olives

  • Fran's leg of lamb

    • Categories: Main course; Spring; French
    • Ingredients: leg of lamb; bread crumbs; garlic; parsley; rosemary

  • Risi e bisi

    • Categories: Rice dishes; Main course; Side dish; Spring; Italian
    • Ingredients: peas; pancetta; yellow onions; carnaroli rice; parsley; Parmigiano Reggiano cheese

  • Fresh pea soup

    • Categories: Soups; Spring
    • Ingredients: baking potatoes; scallions; peas; chives; chicken stock

  • Peas and morels

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: morel mushrooms; peas; chives; heavy cream

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811844625
  • ISBN 13 9780811844628
  • Published Apr 28 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion. The perfect guide and cookbook - no matter where you live - each page celebrates the abundant seasonal produce grown by local organic and specialty-crop farmers along with more than 100 fresh, remarkably easy-to-assemble recipes. Organized by season, the book details the availability of products at the market and offers advice on choosing, storing, preparing, and freezing items. A foreword by Alice Waters, the history of the market, and vivid color photos throughout bring this farm fresh market guide to life.

Other cookbooks by this author

The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

Member Rating

Average rating of 4 by 1 person

Categories