Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus by Lee Bailey

  • Fish stock

    from Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus Lee Bailey's Soup Meals by Lee Bailey

    • Categories: Stocks; Summer
    • Ingredients: fish bones and trimmings; fish heads; onions; shallots; celery; carrots; whole cloves; bay leaves; parsley; dried thyme; black peppercorns; dry white wine
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Notes about Recipes in this book

  • Cauliflower and cress soup

    • cfrailey on March 26, 2025

      PG 10. "Soup Meal" which includes Accompaniments recipes for Accompaniments from friends.

  • Cheese wafers

    • dmass on November 05, 2025

      These are tasty. I made a half batch to go with Chili, should have made a full batch as they were small. Easy to put together. I didn’t have swiss cheese so used gruyere.

  • Black bean and macaroni soup

    • kbrooks on March 16, 2026

      We absolutely love this! It's so much more than just black beans and macaroni. I used Rancho Gordo ayocote negro beans. Reduced the amount of macaroni to one cup and it was still a lot of pasta in proportion to the beans. May reduce it to 3/4 cup next time. Used 2 whole jarred roasted red peppers. Glugged in a bit more red wine than called for. Flavor packed soup! Served with grilled provolone and prosciutto sandwiches on thinly sliced Scotch Unkneaded Bread (bread recipe on pg.115 of this book).

  • Scotch unkneaded bread

    • kbrooks on March 11, 2026

      This is a delicious, flavorful, very dense chewy loaf. Reminds me of the bread in the commercial bread aisle in the grocery store that's square,thin slices of dense bread wrapped in cellophane. However this tastes much fresher and tastier. Especially good toasted. Will make again. Would be great with lox and cream cheese.

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  • ISBN 10 0517569019
  • ISBN 13 9780517569016
  • Linked ISBNs
  • Published Mar 13 1989
  • Format Hardcover
  • Page Count 164
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.

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