French Cuisine for Australians by Gabriel Gaté and Angie Burns Gaté
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Notes about this book
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- ISBN 10 0959421203
- ISBN 13 9780959421200
- Published Jan 01 1981
- Format Hardcover
- Language English
- Countries Australia
- Publisher Self-published
Other cookbooks by this author
- 100 Best Cakes and Desserts
- Anyone Can Cook!: A children's story and cookbook
- The Chocolate Lovers: A children's story and cookbook
- A Cook's Tour of France: Regional French Recipes
- A Cook's Tour of France: Regional French Recipes
- Délicieux: The Recipes of France
- Family Food: 150 Fresh and Easy Healthy Recipes
- Favourite Fast Recipes
- French Cuisine for Australians
- Gabriel Gaté's Family Food: 150 Fresh and Easy Healthy Recipes
- Gabriel Gaté's Fast Pasta: 60 Healthy Asian and Mediterranean Recipes
- Gabriel Gaté's Good Food Fast: High Energy No-Fuss Family Food
- Gabriel Gaté's Good Food Fast: High Energy No-Fuss Family Food
- Gabriel Gaté's Great Cakes & Desserts: From Healthy and Light to Splendidly Rich
- Gabriel Gaté's Great Cakes & Desserts: From Healthy and Light to Splendidly Rich
- Gabriel Gaté's Great Family Food
- Gabriel Gaté's Indulgences
- Gabriel Gaté's One Dish Dinners: 60 Delicous Easy-as-Can-be Recipes
- Gabriel Gaté's Smart Food: The Fresh Approach to Family Cooking
- Gabriel Gaté's Super Cookbook
- Gabriel Gaté's Television Recipes: 150 Fresh, New Recipes from Australia's Favourite TV Chef
- Good Food for Men
- Good Food for Men
- Guide to Everyday Cooking
- Guide To Everyday Cooking
- How to Teach Kids to Cook
- How to Teach Kids to Cook
- How to Teach Kids to Cook
- Recipes for a Great Life
- So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts
- Sweet Treats: More Than Fifty Great Cakes, Biscuits, Slices and Desserts
- Taste Le Tour: Regional French Cuisine
- A Taste of France: Regional French Cuisine
- Weekend on a Plate
