Vegetables on the Side: The Complete Guide to Buying and Cooking: More Than 400 Recipes for 100 Kinds of Vegetables, Greens, and Beans by Sallie Y. Williams
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- ISBN 10 0026291150
- ISBN 13 9780026291156
- Published Jul 01 1995
- Format Hardcover
- Page Count 376
- Language English
- Countries United States
- Publisher MacMillan Publishing Company
Publishers Text
A wide-ranging collection of vegetable side dishes is organized alphabetically for quick reference, offers tips on preparation and maintaining freshness, and includes such ideas as New England baked beans and roasted Jerusalem artichokes.Other cookbooks by this author
- American Feasts: The Best of American Regional Cooking
- The Art of Presenting Food
- The Art of Presenting Food
- The Complete Book of Sauces
- The Complete Book of Sauces
- The Complete Book of Sauces
- Down Home Feasts
- The Hay Day Cookbook
- Kitchen Coach: Weeknight Cooking: Inspiration, Know-How and Simple Recipes for Busy Cooks
- Vegetables on the Side: The Complete Guide to Buying and Cooking
