The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns

  • Asian-style short ribs

    Asian-style short ribs

    from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook The New Slow Cooker (Williams-Sonoma) by Brigit Binns

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Asian
    • Ingredients: beef short ribs; five-spice powder; hoisin sauce; tomato ketchup; rice vinegar; soy sauce; fish sauce; honey; yellow onions; fresh ginger; garlic
    • Accompaniments: Daikon salad
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  • ISBN 10 1616280204
  • ISBN 13 9781616280208
  • Linked ISBNs
  • Published Nov 01 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Welcome to a whole new way with slow cooking.

Williams Sonoma The New Slow Cooker is available as an application for the iPad and features Mag+, the award-winning digital publishing platform created by Bonnier for the iPad and other tablet computers. Mag+ combines everything that’s great about reading a physical book with the best elements of the web, allowing users a new way to interact with the content.

Sample recipes:

Asian-style Short Ribs

Braised Pork Chops with Peaches

Chicken with Lemon and Green Chives

Sweet Potatoes with Honey and Lime

White Bean and Cherry Tomato Salad

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