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Mastering the Art of French Cooking (2 Volume Set) by Julia Child and Louisette Bertholle and Simone Beck

Where multiple versions of a book exist we only index one version. The recipes for this book come from 9780307593528. There may be minor differences between versions.
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    • ISBN 10 0394536282
    • ISBN 13 9780394536286
    • Published Jan 02 1980
    • Format Hardcover
    • Language English
    • Countries United States
    • Publisher Knopf

    Publishers Text

    Revised edition of the classic cookbook, originally published in 1961.

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