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The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes by Ghillie Basan and Vilma Laus
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- ISBN 10 1903141508
- ISBN 13 9781903141502
- Published Mar 01 2007
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Aquamarine
Publishers Text
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.Other cookbooks by this author
- 500 Asian Dishes
- 500 Asian Dishes: The Only Compendium of Asian Dishes Youll Ever Need
- 500 Asian Dishes
- 500 Asian Dishes
- American Regional Cooking: A Culinary Journey
- Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes
- Classic Turkish Cookery
- Classic Turkish Cooking
- Classic Turkish Cooking
- Classic Vietnamese Cooking
- The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
- The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
- The Complete Vietnamese Cookbook
- The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes
- The Cooking of Malaysia & Signapore
- Easy Slow Cooker: Fuss-free Family Food from Your Slow Cooker
- Easy Tagine: Delicious recipes for Moroccan one-pot cooking
- Flavors of Morocco: Delicious Recipes from North Africa
- Flavours of Morocco: Delicious Recipes from North Africa
- Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa
- Food & Cooking of the Middle East
- The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs
- The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
- The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs
- The Food and Cooking of Malaysia and Singapore, Indonesia and the Phillipines: Over 300 Recipes Shown Step-by-step in 1200 Beautiful Photographs
- The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
- Food And Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes
- Indonesian & Filipino Cooking
- The Indonesian Kitchen: Classic Recipes Made Easy with Over 701 Authentic Traditional Dishes Shown Step by Step in 400 Beautiful Photographs
- Kabobs & Other Light Grills
- Kebabs and Other Light Grills: Delicious Recipes for Every Day
- Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
- Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-by-step in More Than 350 Beautiful Photographs
- Middle Eastern Kitchen
- The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
- Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
- The Middle Eastern Kitchen
- The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- Modern Moroccan: Ancient Traditions, Contemporary Cooking
- Modern Moroccan
- Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)
- Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes
- Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
- Recipes from a Turkish Kitchen
- Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs
- Recipes from Singapore & Malaysia
- Tagine: Spicy Stews from Morocco
- Tagine: Spicy Stews from Morocco
- Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
- Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
- A Taste of Singapore
- A Taste of the Philippines: Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-by-step in 400 Beautiful Photographs
- Turkish Cooking
- The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
- Turkish Meze: Soups, Salads and Snacks
- Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine
- Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs
- Vietnamese Food & Cooking
- Vietnamese Food & Cooking
