Professional Baking, Fifth Edition: College Version with CD/ROM & Study Guide Pastry Chef's Companion PBM Cards and How Baking Works 3rd Edition Set by Wayne Gisslen

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; sugar; salt; shortening; egg whites; fresh yeast
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  • ISBN 10 1118062574
  • ISBN 13 9781118062579
  • Published Dec 28 2010
  • Format Hardcover
  • Page Count 770
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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