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Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

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Pickled olives - green olives with garlic and lemon
- 0
- Categories: Chutneys, pickles & relishes; Appetizers / starters; Spanish
- Ingredients: green olives; garlic; lemons; dried thyme; coriander seeds; dried fennel stalks
Pickled olives - black olives with chilli
- 0
- Categories: Chutneys, pickles & relishes; Appetizers / starters; Spanish
- Ingredients: brine-cured black olives; red chillies; cumin seeds; coriander seeds
Black tapenade
- 1
- Categories: Dips, spreads & salsas; Appetizers / starters; French
- Ingredients: black olives; capers; canned anchovies; canned tuna; thyme; pastis
- Accompaniments: Provençal leek and cheese tart (Pissaladière aux poireaux); Provençal artichokes to taste like truffles (Artichauts à la barigoule); Provençal root artichoke casserole (Topinambours en daube); Provençal chanterelles with parsley and garlic (Chanterelles en persillade)
Green tapenade
- 1
- Categories: Dips, spreads & salsas; Appetizers / starters; French
- Ingredients: green olives; coriander leaves; fennel; raki
- Accompaniments: Provençal leek and cheese tart (Pissaladière aux poireaux); Provençal asparagus gratin (Cassolette d'asperges); Provençal artichokes to taste like truffles (Artichauts à la barigoule); Provençal root artichoke casserole (Topinambours en daube); Provençal chanterelles with parsley and garlic (Chanterelles en persillade)
Salt-pickled vegetables (Torshi)
- 0
- Categories: Chutneys, pickles & relishes; Appetizers / starters; Middle Eastern
- Ingredients: red wine vinegar; coarse sea salt; carrots; cauliflower; baby turnips; pickling cucumbers; red peppers; yellow peppers; green peppers; green beans; coriander seeds; garlic; dried chillies
- Accompaniments: Albanian vegetable marrow in a cream sauce (Kungulleshka tépjekura); Croatian cabbage salad (Salata kiseo kupus); Lebanese mincemeat patties (Kibbeh); Egyptian bean purée (Bessara); Lebanese lentils and rice (M'jaddas); Macedonian rice patties with yoghurt (Tikvishki so oriz)
Devilled almonds
- 0
- Categories: Appetizers / starters; Spanish
- Ingredients: blanched almonds; paprika; ground coriander; ground cumin; ground chillies
Roasted chickpeas
- 0
- Categories: Appetizers / starters; Mediterranean
- Ingredients: dried chickpeas
Hummus bi tahini
- 0
- Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian
- Ingredients: chickpeas; garlic; tahini; lemons; ground cumin
- Accompaniments: Turkish pitta breads (Pide); Egyptian preserved eggs (Beid hamine); Greek aubergine purée (Melintzanosalata); Lebanese aubergine purée with sesame (Mutabbel); Spanish potato crisps (Papas fritas); Lebanese chicken pasties (Fatayer)
Tsatsiki
- 0
- Categories: Dips, spreads & salsas; Appetizers / starters; Greek
- Ingredients: Greek yoghurt; cucumbers
- Accompaniments: Turkish pitta breads (Pide); Cretan cheese pies (Skaltsouina); Spanish potato crisps (Papas fritas); Cypriot cinnamon pumpkin pies (Koloketes); Turkish fish balls (Balik köftesi); Lebanese chicken pasties (Fatayer)
Cheese biscuits
- 1
- Categories: Cookies, biscuits & crackers; Appetizers / starters; Greek
- Ingredients: clarified butter; kefalotiri cheese; plain flour; ouzo; anise seeds
Mayonnaise
- 1
- Categories: Dressings & marinades; Sauces, general; Appetizers / starters; Mediterranean
- Ingredients: olive oil; store-cupboard ingredients
Allioli
- 0
- Categories: Dressings & marinades; Appetizers / starters; Catalan
- Ingredients: blanched almonds; garlic; olive oil
Skordalia
- 0
- Categories: Dips, spreads & salsas; Appetizers / starters; Greek
- Ingredients: garlic; olive oil; cooked potatoes
- Accompaniments: Greek vegetable fritters (Briami tiganiti); Greek courgette fritters (Kolokithakiapita tiganita); Greek stuffed tomatoes {Domates gemistes); Greek beetroot salad (Pantzaria salata)
Bagna cauda
- 0
- Categories: Dips, spreads & salsas; Appetizers / starters; Italian
- Ingredients: red wine; garlic; salted anchovies
Pesto Genovese
- 0
- Categories: Sauces, general; Appetizers / starters; Italian
- Ingredients: basil; pine kernels; Parmesan cheese; pecorino cheese
Salsa romesco
- 0
- Categories: Dips, spreads & salsas; Appetizers / starters; Spanish
- Ingredients: beefsteak tomatoes; hazelnuts; roasted red peppers; dried chillies
- Accompaniments: Andalusian cheese fritters (Buñuelitos de queso)
Tahiniyeh
- 1
- Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern
- Ingredients: tahini; lemons; milk; white breadcrumbs; ground cumin; ground chillies
Andalusian sourdough bread (Pan candeal)
- 0
Italian slipper bread (Ciabatta)
- 1
- Categories: Bread & rolls, savory; Italian
- Ingredients: strong white bread flour; polenta; fresh yeast
- Accompaniments: Ligurian vegetable omelette (Torta alla Ligure); Italian stuffed artichokes (Carciofi ripieni); Roasted garlics (Aglio al forno); Provençal root artichoke casserole (Topinambours en daube); Italian clams in tomato sauce (Vongole al pomodoro); Italian pan-fried chicken (Pollo in padella); Italian hare in sweet-sour sauce (Lepre in dolceforte); Italian stewed pigeons with orange and saffron (Stufato de piccione); Greek grilled quail with parsley and garlic sauce (Ortikakia me maidanoskordalia); Italian veal fillets with Parma ham and sage (Saltimbocca alla Romana)
Ligurian sage and onion bread (Focaccia)
- 1
- Categories: Bread & rolls, savory; Italian
- Ingredients: Italian 00 flour; fresh yeast; sage; onions; black olives; semolina
- Accompaniments: Neapolitan baked aubergines with cheese (Melanzane a mannella); Italian stuffed artichokes (Carciofi ripieni); Provençal tomatoes (Tomates à la Provençale); Provençal root artichoke casserole (Topinambours en daube); Italian porcini in broth (Porcini in umido); Oyster mushroom flan (Tian des pleurottes); Italian stuffed squid with fennel (Calamari ripieni al finocchio); Italian clams in tomato sauce (Vongole al pomodoro); Italian stewed pigeons with orange and saffron (Stufato de piccione); Italian snails with sage (Lumache alla salvia)
Turkish pitta breads (Pide)
- 1
- Categories: Bread & rolls, savory; Turkish
- Ingredients: strong white bread flour; fresh yeast; yogurt; nigella seeds
- Accompaniments: Hummus bi tahini; Tsatsiki; Egyptian aubergine omelettes (Eggah-bi-batinjen); Turkish stuffed aubergines (Imam bayaldi); Israeli carrot salad (Salatet jazar); Turkish potato and okra salad (Patates bamya salatas); Moroccan braised chicken with saffron (Tagine djej bin zafrani); Lebanese lentils and rice (M'jaddas)
Provençal pork-crackling bread (Fougasse aux lardons)
- 0
- Categories: Bread & rolls, savory; French
- Ingredients: strong white bread flour; fresh yeast; semolina; pork cracklings
- Accompaniments: Provençal baked aubergines with anchovies (Aubergines farcies aux anchoies); Provençal artichokes to taste like truffles (Artichauts à la barigoule); Provençal tomatoes (Tomates à la Provençale); Provençal vegetables with garlic and oil (Ratatouille); Provençal root artichoke casserole (Topinambours en daube); Oyster mushroom flan (Tian des pleurottes); French pheasant terrine with hazelnuts (Terrine de faisan aux noix); Provençal pigeons with garlic (Pigeons à l'ail); French country paté (Pâté de foie de porc)
Italian flat-bread with basil and pinekernels (Piadine con basilico e pinoli)
- 0
- Categories: Bread & rolls, savory; Italian
- Ingredients: strong white bread flour; pine kernels; basil; sour milk
Provençal leek and cheese tart (Pissaladière aux poireaux)
- 0
- Categories: Bread & rolls, savory; Small plates - tapas, meze; French; Vegetarian
- Ingredients: strong white bread flour; dried yeast; hard cheese; leeks; black olives; eggs; parsley; thyme; crème fraîche
- Accompaniments: Black tapenade; Green tapenade; Provençal asparagus gratin (Cassolette d'asperges); Provençal artichoke hearts with peas (Fonds d'artichauts aux petits pois)
Turkish flatbreads stuffed with greens (Gözleme)
- 1
- Categories: Bread & rolls, savory; Small plates - tapas, meze; French; Vegetarian
- Ingredients: strong white bread flour; spring onions; rocket; kirmizi biber; feta cheese
- Accompaniments: Middle Eastern spiced vegetables (Ailazan); Turkish stuffed mussels (Midye dolmase)

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Reviews about this book

ISBN 10 0593043030
ISBN 13 9780593043035
Linked ISBNs
- 9780593043042 Paperback (United Kingdom)
Published Sep 01 2000
Format Hardcover
Language English
Edition 1st Ed.
Countries United Kingdom
Publisher Bantam Press

Publishers Text

Nearly 300 simple, classic Mediterranean dishes are collected together in this cookbook. It includes easy to follow recipes, grouped together according to the principal ingredient, and in every case, complementary dishes are recommended.

Other cookbooks by this author

Saffron & Sunshine: Tapas, Mezze and Antipasti

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Member Indexed

This book has been indexed by an Eat Your Books member.

Welcome to Eat Your Books!

Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Pickled olives - green olives with garlic and lemon

Pickled olives - black olives with chilli

Black tapenade

Green tapenade

Salt-pickled vegetables (Torshi)

Devilled almonds

Roasted chickpeas

Hummus bi tahini

Tsatsiki

Cheese biscuits

Mayonnaise

Allioli

Skordalia

Bagna cauda

Pesto Genovese

Salsa romesco

Tahiniyeh

Andalusian sourdough bread (Pan candeal)

Italian slipper bread (Ciabatta)

Ligurian sage and onion bread (Focaccia)

Turkish pitta breads (Pide)

Provençal pork-crackling bread (Fougasse aux lardons)

Italian flat-bread with basil and pinekernels (Piadine con basilico e pinoli)

Provençal leek and cheese tart (Pissaladière aux poireaux)

Turkish flatbreads stuffed with greens (Gözleme)

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Member Indexed

Categories

Learn

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Connect

Welcome to Eat Your Books!

Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Member Indexed

Categories

Learn

Search

Connect

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