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La Pâtisserie de Pierre Hermé (Spanish Ed.) by Pierre Hermé

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  • ISBN 10 8472120589
  • ISBN 13 9788472120587
  • Published Jan 01 1997
  • Format Hardcover
  • Language Spanish
  • Edition 1
  • Publisher Culinary & Hospitality Industry Publication Services

Publishers Text

The author is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and currently with the prestigious Ladurée, his proposals of new trends in flavors and textures have become a reference point for French and global pâtisserie. This book is an exceptional publication where the inspiration of Pierre Hermé is aimed directly at his colleagues. His technical knowledge, recipes, original processes, broad reaching advice, surprising ideas and personal tricks come together in order to produce a breadth of patisserie of incomparable quality. Mixing chocolate with cumin, or combining fruits with lavender or rose petals, are just a couple examples of his search for new flavors

Other cookbooks by this author

La Pâtisserie de Pierre Hermé (Spanish Ed.)

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