Asian Vegetables: From Long Beans To Lemongrass, A Simple Guide To Asian Produce by Sara Deseran

  • Noodle soup with roast duck and amaranth

    from Asian Vegetables: From Long Beans To Lemongrass, A Simple Guide To Asian Produce Asian Vegetables by Sara Deseran

    • Categories: Soups; Chinese
    • Ingredients: shallots; chicken stock; fresh ginger; whole star anise; cinnamon sticks; fresh Chinese egg noodles; amaranth greens; Chinese roast duck
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811827593
  • ISBN 13 9780811827591
  • Published Apr 05 2001
  • Format Paperback
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor and writer Sara Deseran describes clearly the exotic array of Asian produce now widely available, explaining everything you need to know to shop confidently. This lavishly photographed resource is rounded out with 50 contemporary recipes.

Other cookbooks by this author