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Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food by Cooking Light Magazine

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  • Strawberry Bellinis

    • Categories: Cocktails / drinks (with alcohol); Spring; Italian
    • Ingredients: strawberries; brandy; Prosecco wine

  • Strawberry agua fresca

    • Categories: Beverages / drinks (no-alcohol); Spring; South American
    • Ingredients: strawberries; limes

  • Mango-avocado margarita

    • Categories: Cocktails / drinks (with alcohol); Spring; Mexican
    • Ingredients: mangoes; avocados; limes; tequila; bottled orange juice; Triple Sec

  • Iced mint tea

    • Categories: Beverages / drinks (no-alcohol); Spring
    • Ingredients: green tea; mint

  • Frozen lemonade with coconut rum

    • Categories: Cocktails / drinks (with alcohol); Spring
    • Ingredients: lemonade concentrate; coconut rum

  • White sangria

    • Categories: Cocktails / drinks (with alcohol); Spring; Spanish
    • Ingredients: brandy; peach schnapps; white Rioja wine; lemons; navel oranges; green-skinned apples; peaches; sparkling water

  • Smoked salmon dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; Spring
    • Ingredients: cream cheese; dill; smoked salmon

  • Chipotle-lime crab crisps

    • Categories: Canapés / hors d'oeuvre; Spring
    • Ingredients: tortilla chips; mayonnaise; canned chipotle chiles in adobo sauce; limes; lump crabmeat; Parmesan cheese; jicama; green onions; red peppers; cilantro; celery; avocados

  • French-style stuffed eggs

    • Categories: Egg dishes; Canapés / hors d'oeuvre; Spring; French
    • Ingredients: eggs; ham; green onions; parsley; mayonnaise; mustard; thyme; white bread

  • Frittata with spinach, potatoes, and leeks

    • Categories: Egg dishes; Breakfast / brunch; Spring; Italian; Vegetarian
    • Ingredients: leeks; spinach; basil; eggs; egg whites; packaged par-cooked potatoes; breadcrumbs; provolone cheese

  • Field salad with snow peas, grapes, and feta

    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: oranges; salad greens; snow peas; seedless red grapes; feta cheese

  • Orecchiette with fresh fava beans, ricotta, and chopped mint

    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: fava beans; orecchiette pasta; ricotta cheese; Parmesan cheese; mint

  • Pasta primavera

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: green beans; broccoli; asparagus; fettuccine pasta; onions; red peppers; peas; grape tomatoes; half and half cream; basil; Parmigiano Reggiano cheese

  • Pappardelle with lemon, baby artichokes, and asparagus

    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: pappardelle pasta; lemons; baby artichokes; asparagus; parsley; Parmigiano Reggiano cheese

  • Pink peppercorn mahimahi with tropical salsa

    • Categories: Dips, spreads & salsas; Main course; Spring
    • Ingredients: pineapple; red onions; cilantro; sweetened coconut; limes; jalapeño chiles; pink peppercorns; panko breadcrumbs; macadamia nuts; coconut milk; reduced-salt soy sauce; mahi-mahi

  • Spring pilaf with salmon and asparagus

    • Categories: Rice dishes; Main course; Spring
    • Ingredients: salmon fillets; asparagus; cooked rice; peas; parsley; chives

  • Spicy tilapia with pineapple-pepper relish

    • Categories: Chutneys, pickles & relishes; Main course; Spring
    • Ingredients: Cajun seasoning; ground red pepper; tilapia; pineapple; onions; tomatoes; rice vinegar; cilantro; jalapeño chiles; limes

  • Grilled tuna with white bean and charred onion salad

    • Categories: Grills & BBQ; Salads; Main course; Spring
    • Ingredients: lemons; tuna steaks; Vidalia onions; cucumbers; parsley; capers; cannellini beans; salad greens

  • Seared tuna and radish salad with wasabi dressing

    • Categories: Salads; Dressings & marinades; Main course; Spring
    • Ingredients: snow peas; Bibb lettuce; radishes; mint; cilantro; radish sprouts; mirin; tuna steaks; silken tofu; wasabi powder; rice vinegar

  • Cornmeal-crusted scallops with mint chimichurri

    • Categories: Sauces for meat; Main course; Spring; Argentinian
    • Ingredients: mint; green onions; limes; honey; serrano chiles; cornmeal; sea scallops

  • Shrimp saté with pineapple salsa

    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Spring
    • Ingredients: pineapple; red onions; jalapeño chiles; cilantro; cider vinegar; honey; mint; limes; chile powder; shrimp

  • Shrimp and crab salad rolls

    • Categories: Sandwiches & burgers; Main course; Spring
    • Ingredients: green onions; mayonnaise; prepared horseradish; hot sauce; cooked shrimp; lump crabmeat; whole wheat rolls; Boston lettuce

  • Fava bean and grilled shrimp salad in radicchio cups

    • Categories: Grills & BBQ; Salads; Main course; Spring
    • Ingredients: fava beans; shrimp; parsley; radicchio

  • Thai beef and radish salad

    • Categories: Salads; Main course; Spring; Thai
    • Ingredients: chile paste with garlic; ginger; sirloin steaks; limes; fish sauce; radishes; cilantro; mint; serrano chiles; Bibb lettuce

  • Radish slaw with New York deli dressing

    • Categories: Salads; Side dish; Cooking for a crowd; Spring; North American; Vegan; Vegetarian
    • Ingredients: radishes; yellow bell peppers; carrots; dill; mustard oil

Notes about this book

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Notes about Recipes in this book

  • Citrusy rhubarb sorbet

    • Christine on October 30, 2012

      Not my favorite sorbet recipe I've ever made, but it wasn't bad either. I definitely had to leave it out to soften a bit before serving, as mine got some icy crystallization.

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  • ISBN 10 0848733193
  • ISBN 13 9780848733193
  • Published Apr 05 2010
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House, Incorporated
  • Imprint Oxmoor House, Incorporated

Publishers Text

Cook your way through the year, and enjoy the finest ingredients each season has to offer with Cooking Light Cooking through the Seasons.

As your authority on seasonal cooking, this complete cookbook highlights each season and shows you how to incorporate the finest produce available into your home-cooked meals. You'll find helpful tips on how to handle and prepare choice ingredients, plus excellent suggestions for flavor companions. With over 250 recipes to choose from, you'll never be far from a delicious season-inspired meal.

All the recipes that fill the pages of this book have been tested and approved by the Cooking Light Test Kitchens staff to ensure that they're not only healthy and easy to prepare, but that they also have the all-important "yum factor."

Other cookbooks by this author

Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food

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