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Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein

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  • Spinach salad from Thrace (Salata de spinaka)

    • Categories: Salads; Side dish; Greek; Jewish; Vegetarian
    • Ingredients: baby spinach; walnuts; store-cupboard ingredients; egg yolks; dry mustard; white mushrooms

  • Spinach stems with walnut sauce (Cevizli ispanak sapi)

    • Categories: Salads; Appetizers / starters; Jewish; Spanish; Turkish; Vegan; Vegetarian
    • Ingredients: onions; rustic bread; store-cupboard ingredients; spinach stems; ground walnuts

  • Onion skin eggs (Huevos haminados)

    • Categories: Egg dishes; Side dish; Other Jewish holidays; Passover; Jewish; Spanish; Vegetarian
    • Ingredients: eggs; onion skins; tea leaves

  • Rice-stuffed grape leaves (Yaprakes de Parra)

    • Categories: Rice dishes; Appetizers / starters; Other Jewish holidays; Passover; Jewish; Middle Eastern; Mediterranean; Vegetarian
    • Ingredients: onions; long grain rice; tomatoes; fennel leaves; mint; parsley; pine nuts; dried currants; brine-packed grape leaves; olive oil; lemons; yogurt

  • Roasted eggplant salad (Salata de berenjena asada)

    • Categories: Salads; Appetizers / starters; Other Jewish holidays; Mediterranean; Jewish; Middle Eastern; Vegetarian
    • Ingredients: globe eggplants; lemons; ground cumin; green garlic; parsley; tomatoes; feta cheese; pita bread

  • Nine-ingredient eggplant salad (Dokuz turlu patlican taratorlu)

    • Categories: Salads; Appetizers / starters; Jewish; Middle Eastern; Turkish; Vegetarian
    • Ingredients: globe eggplants; lemons; green bell peppers; walnuts; farmer's cheese; yogurt; garlic; green garlic; chiles

  • Parsley salad with tahini dressing (Tahini salata)

    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters; Greek; Jewish; Vegan; Vegetarian
    • Ingredients: parsley; green onions; pine nuts; pita bread; tahini; lemons

  • Yogurt and cucumber salad (Tarator)

    • Categories: Salads; Appetizers / starters; Balkan; Jewish; Vegetarian
    • Ingredients: yogurt; cucumbers; garlic; walnuts; dill; pita bread

  • Chopped tomato salad (Armiko de tomat)

    • Categories: Salads; Appetizers / starters; Jewish; Mediterranean; Vegan; Vegetarian
    • Ingredients: onions; tomatoes; green bell peppers; rice; parsley; garlic; lemons; pita bread

  • Bean salad with eggs and onions (Piyaz)

    • Categories: Egg dishes; Salads; Appetizers / starters; Jewish; Mediterranean; Vegetarian
    • Ingredients: white beans; onions; parsley; sumac; eggs; onion skins; tea leaves

  • Pepper salad (Biber taratorlu)

    • Categories: Salads; Appetizers / starters; Jewish; Turkish; Vegan; Vegetarian
    • Ingredients: green bell peppers; rustic bread; lemons; parsley; oregano; marjoram; pita bread

  • Shepherd's salad (Salata djoban)

    • Categories: Salads; Appetizers / starters; Jewish; Mediterranean
    • Ingredients: tomatoes; cucumbers; red onions; parsley; mint; bell peppers; store-cupboard ingredients; oil-cured black olives; anchovies

  • Lentil and bulgur croquettes (Keftikes de lentija)

    • Categories: Salads; Appetizers / starters; Jewish; Mediterranean; Vegetarian
    • Ingredients: green lentils; bulgur; onions; ground cumin; mint; parsley; breadcrumbs; lemons; onion skins; eggs; tea leaves

  • Sardine salad (Sardalye salatasi)

    • Categories: Salads; Appetizers / starters; Jewish; Mediterranean
    • Ingredients: sardines; lemons; greens of your choice; mint; parsley; dill; green onions; hard-cooked eggs

  • Potato and cheese pie (Tapada de patatas kon kezo)

    • Categories: Pies, tarts & pastries; Appetizers / starters; Other Jewish holidays; Jewish; Turkish; Vegetarian
    • Ingredients: boiling potatoes; green onions; feta cheese; kashkeval cheese; dill; nutmeg; all-purpose flour; sunflower oil; breadcrumbs; margarine

  • Eggplant pie

    • Categories: Pies, tarts & pastries; Appetizers / starters; Other Jewish holidays; Jewish; Turkish; Vegetarian
    • Ingredients: eggplants; feta cheese; kashkeval cheese; all-purpose flour; sunflower oil; breadcrumbs; margarine

  • Spinach pie

    • Categories: Pies, tarts & pastries; Appetizers / starters; Other Jewish holidays; Jewish; Turkish; Vegetarian
    • Ingredients: feta cheese; kashkeval cheese; all-purpose flour; sunflower oil; breadcrumbs; margarine; frozen spinach; nutmeg; eggs

  • Cheese pie

    • Categories: Pies, tarts & pastries; Appetizers / starters; Other Jewish holidays; Jewish; Turkish; Vegetarian
    • Ingredients: feta cheese; all-purpose flour; sunflower oil; breadcrumbs; margarine; eggs; ricotta cheese; parsley; dill; nutmeg

  • Small stuffed pastries (Borekas)

    • Categories: Pies, tarts & pastries; Appetizers / starters; Other Jewish holidays; Jewish; Turkish; Vegetarian
    • Ingredients: feta cheese; all-purpose flour; sunflower oil; breadcrumbs; margarine; eggs; ricotta cheese; parsley; dill; nutmeg

  • Peppery cheese biscuits (Boyikos de keso)

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Other Jewish holidays; Jewish; Mediterranean; Vegetarian
    • Ingredients: all-purpose flour; dried red pepper flakes; kasseri cheese; sunflower oil; egg yolks

  • Pumpkin-filled filo roses (Rodanches de kalavasa)

    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish; Mediterranean; Vegetarian
    • Ingredients: butternut squash; sugar; ground cinnamon; walnuts; feta cheese; mint; filo pastry; butter

  • Eggplant and squash pastries, Izmir style (Handrajos)

    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish; Mediterranean; Turkish; Vegetarian
    • Ingredients: zucchini; globe eggplants; onions; tomatoes; kashkeval cheese; breadcrumbs; all-purpose flour; sunflower oil; margarine; yogurt; sesame seeds

  • Meat-stuffed potato pastries (Bourekas de kartof)

    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish; Mediterranean
    • Ingredients: potatoes; all-purpose flour; onions; ground beef; parsley; rustic bread; vegetable oil; eggs

  • Passover fritters (Pesah birmuelos)

    • Categories: Pies, tarts & pastries; Appetizers / starters; Passover; Jewish; Mediterranean; Vegetarian
    • Ingredients: matzo crackers; potatoes; Parmesan cheese; eggs; parsley; vegetable oil

  • Meat-filled pastries from Rhodes (Borekas de karne)

    • Categories: Pies, tarts & pastries; Appetizers / starters; Passover; Jewish; Greek
    • Ingredients: onions; ground beef; parsley; cooked fish of your choice; white rice; dill; walnuts; all-purpose flour; store-cupboard ingredients; sesame seeds

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  • ISBN 10 0811826627
  • ISBN 13 9780811826624
  • Published Nov 09 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Joyce Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Shepardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic heritages of Spain, Portugal, Italy, Greece and Turkey, Goldstein has amassed a remarkable array of unique recipes and historical information. A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes, this book captures the indomitable spirit and brilliant cuisines that continue to capture our imaginations today.

Other cookbooks by this author

Sephardic Flavors: Jewish Cooking of the Mediterranean

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