The Good Cook - Shellfish by Time-Life Books

    • Categories: Main course; Cooking for 1 or 2; Japanese
    • Ingredients: abalone; dry white wine; soy sauce
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0809429357
  • ISBN 13 9780809429356
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


Other cookbooks by this author