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The Good Cook: Variety Meats by Time-Life Books
Notes about this book
Notes about Recipes in this book
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Tripe sausage, North African-style (Hasban)
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mcvl on July 19, 2012
Meh. I love Moroccan food, and I love tripe, but this was kind of pallid and dull.
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Reviews about this book
- ISBN 10 0809429527
- ISBN 13 9780809429523
- Linked ISBNs
- 9780705406116 Paperback (United Kingdom) 1/1/1920
- Published Jan 01 1982
- Format Hardcover
- Language English
- Countries United States
- Publisher Time-Life Books
Publishers Text
Any cook daring enough to experiment with variety meats is almost always pleasantly surprised. The choices are many: the liver, heart, kidneys, and the extremities - head, feet, ears and tail. And each meat can bring unique flavor and texture to a multitude of delectable dishes. In gorgeous step-by-step pictures by the Time-Life photographers, with dozens of tempting recipes and complete sections on technique this form of haute cuisine is brought to life.Other cookbooks by this author
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- American Cooking: The Northwest (Foods of the World)
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- American Regional Menus (Great Meals in Minutes)
- Antipasti: Appetizers The Italian Way
- Backyard Living: From Gardening & Grilling To Stone Walls & Stargazing
- Beef and Veal: Illustrated Library of Cooking
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- Chicken: Great Taste, Low Fat Series
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- Cooking of China (Foods of the World)
- Cooking of Germany (Foods of the World)
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- Cooking of India (Foods of the World)
- The Cooking of Italy (Foods of the World)
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- The Cooking of Provincial France (Foods of the World)
- Cooking of Provincial France (Foods of the World)
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- The Cooking of Scandinavia (Foods of the World)
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- Desserts: Great Taste, Low Fat Series
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- Easy Meals in Minutes: 150 Tasty Recipes in 30 Minutes or Less
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- Fresh Ways with Desserts: Healthy Home Cooking Series
- Fresh Ways with Fish and Shellfish: Healthy Home Cooking Series
- Fresh Ways with Hors d'Oeuvre: Healthy Home Cooking
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- Fresh Ways with Patisserie: Healthy Home Cooking
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- Fresh Ways with Poultry: Healthy Home Cooking Series
- Fresh Ways With Salads: Healthy Home Cooking
- Fresh Ways with Snacks & Party Fare
- Fresh Ways with Soups and Stews: Healthy Home Cooking Series
- Fresh Ways with Soups and Stews: Healthy Home Cooking
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- Fresh Ways with Vegetables: Healthy Home Cooking Series
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- Friday Is Fish
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- The Good Cook: Preserving
- The Good Cook: Beef & Veal
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- The Good Cook: Beef & Veal
- The Good Cook: Beverages
- The Good Cook: Beverages
- The Good Cook: Beverages
- The Good Cook: Biscuits
- The Good Cook: Breads
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- The Good Cook: Breads
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- The Good Cook: Cakes
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- The Good Cook: Cakes & Pastries
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- The Good Cook: Classic Desserts
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- The Good Cook: Cookies & Crackers
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- The Good Cook: Dried Beans & Grains
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- The Good Cook: Fish and Shellfish
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- The Good Cook: Fruits
- The Good Cook: Game
- The Good Cook: Grains, Pasta & Pulses
- The Good Cook: Hors d'Oeuvre
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- The Good Cook: Lamb
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- The Good Cook: Outdoor Cooking
- The Good Cook: Outdoor Cooking
- The Good Cook: Outdoor Cooking
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- The Good Cook: Pies & Pastries
- The Good Cook: Pies & Pastries
- The Good Cook: Pies & Pastries
- The Good Cook: Pork
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- The Good Cook: Pork
- The Good Cook: Pork
- The Good Cook: Poultry
- The Good Cook: Poultry
- The Good Cook: Poultry
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- The Good Cook: Preserving
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- The Good Cook: Salads
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- The Good Cook: Salads
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- The Good Cook: Sauces
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- The Good Cook: Shellfish
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- The Good Cook: Snacks & Sandwiches
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- The Good Cook: Terrines, Pâtés & Galantines
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- The Good Cook: Vegetables
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- Great Meals in Minutes: Family Menus
- Great Meals in Minutes: French Regional Menus
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- Great Meals in Minutes: Make-Ahead Menus
- Great Meals in Minutes: Meatless Menus
- Great Meals in Minutes: Mediterranean Menus
- Great Meals In Minutes: Pasta Menus
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- Grilling Fanfare!: 50 sure-fire favorites!
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- Hearty Family Favorites
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- The ime-Life Book of Hearty Home Cooking
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- Indoor Grilling: Great Tips and Recipes for Grilling in the Oven and on the Stove
- International Classics (Culinary Classics): Over 60 Simple Recipes for Elegant Home Cooking
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- Italian Cooking: Great Taste, Low Fat Series
- Kitchen Library 8cpy Display
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- The Good Cook: Sauces
- The Good Cook: Soups
- Thursday Is Pot Luck: From Hearty Casseroles to Stir-Fries to Main-Course Salads
- The Time-Life American Regional Cookbook
- The Time-Life Book of Elegant Everyday Cooking
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- The Time-Life International Cookbook
- The Time-Life Old Fashioned Christmas Cookbook
- Tuesday Is Chicken
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- Vegetables: Great Taste, Low Fat Series
- Vegetarian Fanfare!
- Wednesday Is Spaghetti
- Wednesday is Spaghetti and Macaroni and Fettucine and Pasta Salads and More
- Weekdays Are Quick Meals: From Speedy Stir-Fires to Soups to Skillet Dishes and More
- Weekends Are Entertaining: From Cocktail Parties and Brunches to Dinner for Two or Twenty
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