American Culinary Society's All Color Cookbook: Over 300 Quick and Easy Recipes All Illustrated in Full Color by Audrey Ellis
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- ISBN 10 0517125544
- ISBN 13 9780517125540
- Published Jan 01 1970
- Format Hardcover
- Page Count 168
- Language English
- Countries United States
- Publisher Crown Publishing
- Imprint Crescent Books
Publishers Text
Over 300 quick and easy recipes all illustrated in full color. Every recipe includes a time-saving 'quick tip.' This Cookbook covers main meals, Desserts, fish, Poultry and meats, vegetables, rice and pasta and so much more. The contents page is shown in the above photos.Other cookbooks by this author
- The All Colour Budget Cookery Book
- Barbecue Book: How to Plan, Prepare, and Enjoy the Perfect Cookout
- Budget Cooking
- Chocolate Lover's Cookbook
- Cookery for All Seasons
- Cooking for Your Outline
- Cooking Through the Year
- Cooking to Make Kids Slim
- Farmhouse Kitchen
- Farmhouse Kitchen
- Four Seasons Cook Book: Spring
- French Family Cooking
- Great Country Cook Book
- Hamlyn All-colour Freezer Cook Book
- High-Fiber Cookbook: Recipes for Go
- Hints for Modern Cooks
- Home Guide to Deep Freezing
- The Magpie History of Food
- Meals to Enjoy from Your Freezer
- Modern Cake Decorating
- Oven to Table Cooking
- Pasta Book
- Record Pasta Cook Book
- Step by Step Guide to Meat Cookery
- Step By Step Guide to Meat Cookery
- Table Decorations
- Traditional British Cooking
