The Good Cook - Fish and Shellfish by Time-Life Books

    • Categories: Stuffing; Main course; Finnish
    • Ingredients: whole pike; brown rice; prunes; bread crumbs; hard-boiled eggs; egg whites; white pepper
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  • ISBN 10 0705405931
  • ISBN 13 9780705405935
  • Published Jul 01 1979
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Time-Life Books


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