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Canal House Cooking, Volume 6: The Grocery Store by Christopher Hirsheimer and Melissa Hamilton

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  • Rhubarb syrup

    • Categories: Cooking ahead; Spring; Vegan; Vegetarian
    • Ingredients: rhubarb; superfine sugar; blood oranges

  • Amante

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rhubarb; superfine sugar; blood oranges; tequila

  • Primavera

    • Categories: Cocktails / drinks (with alcohol); Spring
    • Ingredients: rhubarb; superfine sugar; blood oranges; Prosecco wine

  • Whiskey sour

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: whiskey; limes; lemons; superfine sugar

  • Simple syrup

    • Categories: Cooking ahead
    • Ingredients: superfine sugar

  • Greyhound

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: gin; pink grapefruits

  • Italian greyhound

    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: gin; pink grapefruits; Campari

  • Salty dog

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: gin; pink grapefruits; kosher salt

  • Perro

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: pink grapefruits; white tequila; limes

  • Perro salado

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: pink grapefruits; white tequila; limes; kosher salt

  • Pimiento cheese

    • Categories: Dips, spreads & salsas; Central Southern States; Vegetarian
    • Ingredients: cheddar cheese; canned pimientos; mayonnaise; cream cheese; ground cayenne pepper

  • Blue cheese with black pepper

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: butter; blue cheese; black peppercorns

  • Anchovy and lemon butter

    • Categories: Dips, spreads & salsas
    • Ingredients: butter; anchovies; ground cayenne pepper; lemons

  • Smoked salmon butter

    • Categories: Dips, spreads & salsas
    • Ingredients: butter; smoked salmon; ground cayenne pepper; preserved lemon rind

  • Twirled-up goat cheese

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: chèvre cheese; black peppercorns; lemon olive oil; chives

  • Tender cheese crackers

    • Categories: Cookies, biscuits & crackers; Cooking ahead; North American
    • Ingredients: Parmigiano Reggiano cheese; all-purpose flour; ground cayenne pepper

  • Welsh rabbit

    • Categories: Sandwiches & burgers; Main course; Welsh
    • Ingredients: leeks; English mustard; Worcestershire sauce; cheddar cheese; bread; pale ale

  • Cheese and crackers

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; Vegetarian
    • Ingredients: cheddar cheese; saltine crackers; yellow onions; Dijon mustard

  • Cheddar with mango chutney

    • Categories: Snacks; English; Vegetarian
    • Ingredients: cheddar cheese; whole wheat crackers; mango chutney

  • Canned sardines with sliced lemon

    • Categories: Snacks
    • Ingredients: crackers; canned sardines; lemons

  • For anchovy lovers only

    • Categories: Snacks
    • Ingredients: crackers; anchovies; black peppercorns

  • A can of tuna and some lemons

    • Categories: Snacks
    • Ingredients: canned tuna in olive oil; crackers; lemons

  • Beef broth

    • Categories: Stocks; Cooking ahead
    • Ingredients: beef bones

  • Turkey broth

    • Categories: Stocks; Cooking ahead; Thanksgiving
    • Ingredients: turkey wings; yellow onions; celery; carrots; parsley; thyme; bay leaves; black peppercorns
    • Accompaniments: Poached eggs

  • Chicken broth

    • Categories: Stocks; Cooking ahead
    • Ingredients: yellow onions; celery; carrots; parsley; thyme; bay leaves; black peppercorns; chicken wings

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  • ISBN 10 0982739427
  • ISBN 13 9780982739426
  • Published Apr 26 2011
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Canal House

Publishers Text

CANAL HOUSE COOKING VOLUME N° 6 has just arrived. It is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that will make you want to run straight to the grocery store to stock up and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. Good cooking relies on good shopping, so we buy smoked fish to make a delicious creamy stew, and plump organic chickens to roast right on the oven rack over potatoes and vegetables. Bunches of fat local asparagus go into our shopping cart-we cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues. Canal House Cooking Volume N° 6, The Grocery Store, is the sixth book of our award-winning series of seasonal recipe collections. We publish three volumes per year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook your way through spring, and all that The Grocery Store has to offer, with Canal House Cooking!
A subscription to Canal House Cooking can be made at The Canal House website.

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Canal House Cooking, Volume 6: The Grocery Store

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