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Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein
Notes about this book
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- ISBN 10 0811819698
- ISBN 13 9780811819695
- Linked ISBNs
- 9780811850131 Paperback (United States) 10/28/2005
- 9780688138677 Hardcover (United States) 1/1/1999
- Published Apr 22 1999
- Format Hardcover
- Language English
- Countries United States
Publishers Text
Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italy's regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert.
Other cookbooks by this author
- Antipasti: Fabulous Appetizers and Small Plates
- Back to Square One: Old-World Food in a New-World Kitchen
- Beef
- The Best of Taste (Williams-Sonoma)
- Casual Occasions Cookbook
- Cucina Ebraica: Flavours of the Italian Jewish Kitchen
- Cucina Ebraica
- Enoteca: Simple Delicious Recipes in the Italian Wine Bar Tradition
- Enoteca: Simple Delicious Recipes in the Italian Wine Bar Tradition
- Feedback: How to Cook for Increased Awareness, Relaxation, Pleasure & Better Communication with Yourself & Those Who Eat the Food: How to Enjoy the Process as Well as the Product: How to Use the Kitchen as a Source of Nourishment, Emotional, Physical & Sensual
- Festive Occasions Cookbook
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- Food & Wine Pairing
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- From Our House to Yours: Comfort Food to Give and Share
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- Italian Slow and Savory
- Kids Cookies
- Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
- Kitchen Conversations: Learn a Master Chef's Secrets for Balancing Flavors in Food
- Mediterranean Fresh: A Compendium of One-plate Salad Meals and Mix-and-Match Dressings
- The Mediterranean Kitchen
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- Mediterranean: The Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
- Mediterranean: The Beautiful Cookbook
- On The Side (Williams-Sonoma)
- Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
- Saffron Shores: Jewish Cooking of the Southern Mediterranean
- Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
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- Savoring Spain & Portugal
- Savoring Spain & Portugal (Williams-Sonoma Savoring Series)
- Savoring Spain & Portugal (Williams-Sonoma Savoring Series): Recipes and Reflections on Iberian Cooking
- Savouring Spain and Portugal
- Sephardic Flavors: Jewish Cooking of the Mediterranean
- Solo Suppers: Simple Delicious Meals to Cook for Yourself
- Solo Suppers: Simple Delicious Meals to Cook for Yourself
- Soup for Supper
- The Tagine Deck: 25 Recipes for Slow-Cooked Meals
- Tapas: Sensational Small Plates from Spain
- Tapas: Sensational Small Plates from Spain
- Taverna: The Best of Casual Mediterranean Cooking
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- Williams-Sonoma Casual Occasions Cookbook
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Kitchen Library: Beef
- Williams-Sonoma Kitchen Library: Casual Entertaining
- Williams-Sonoma Kitchen Library: Festive Entertaining: Collected Recipes from Williams-Sonoma
- Williams-Sonoma Kitchen Library: Fish
- Williams-Sonoma Kitchen Library: Mediterranean Cooking
- Williams-Sonoma Soup For Supper
