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Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed. by Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu and Joseph Amendola and Nicole Rees and Julia Hill and Linda Blocker and The Culinary Institute of America (CIA)
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- ISBN 10 0470835605
- ISBN 13 9780470835609
- Published Jul 12 2004
- Format Hardcover
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
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