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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson
Reviews about this book
Reviews about Recipes in this Book
Oh yeah. Let's put it all together now - Juicy cherries plumped in tequila and enveloped in sweet, yet tangy sourcream that is flecked with vanilla beans. Squeeeeeeee!
They are an especially delicious frozen treat and pretty easy to put together. You can even use frozen cherries if you are impatient for them to arrive at your local market.
....she combines the best of tart lime pie-including the graham-cracker crust--and a heat-defying ice pop, creating a frozen-on-a-stick masterpiece.
- ISBN 10 1607740354
- ISBN 13 9781607740353
- Published Aug 01 2011
- Format Hardcover
- Page Count 128
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers TextFrom the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.