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Bon Appétit Magazine, May 2011: The Italy Issue

Recipes (72)
Notes (1)
Reviews (1)
Bookshelves (430)
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Mushroom salad with yuzu dressing (page 23)
- Categories: Salads; Appetizers / starters; Vegan; Vegetarian
- Ingredients: grapeseed oil; soy sauce; yuzu juice; wild mushrooms; sake; baby greens
Red beans with Spanish sausages (page 22)
- 0
- Categories: Main course; Spanish
- Ingredients: kidney beans; onions; garlic; ancho chiles; bay leaves; chorizo sausages; black sausage; bacon; parsley; sherry vinegar; hot Spanish paprika
Chicken with shallots and morels (page 24)
- Categories: Main course; French
- Ingredients: chicken fat; whole chicken; shallots; morel mushrooms; dry white wine; chicken stock; heavy cream
The adult sundae (Affogato) (page 27)
- 0
- Categories: Ice cream & frozen desserts; Dessert; Italian
- Ingredients: espresso; vanilla gelato
Intro to Aperol (page 32)
- Categories: Cocktails / drinks (with alcohol); Italian
- Ingredients: Aperol; gin; Angostura bitters
Negroni (page 32)
- Categories: Cocktails / drinks (with alcohol); Italian
- Ingredients: gin; Campari; sweet vermouth; oranges
Americano (page 32)
- Categories: Cocktails / drinks (with alcohol); Italian
- Ingredients: Campari; vermouth; red vermouth; club soda; oranges
Blender Hollandaise (page 39)

by Eric Ripert
- Categories: Quick / easy; Sauces, general; French; Vegetarian
- Ingredients: butter; egg yolks
Tuna with ramen (page 40)
- Categories: Pasta, doughs & sauces; Main course
- Ingredients: ramen noodles; canned tuna; sesame oil; herbs of your choice; vegetables of your choice; vegetable stock; eggs
Warm potato and tuna salad (page 40)
- Categories: Salads; Main course
- Ingredients: fingerling potatoes; celery; carrots; bay leaves; thyme; black peppercorns; canned tuna; capers; red onions; picholine olives; parsley; celery leaves; mizuna; eggs
White bean and tuna pasta (page 40)
- Categories: Pasta, doughs & sauces; Main course
- Ingredients: cherry tomatoes; capers; white beans; canned tuna; parsley; arugula; olives; anchovies; tubular pasta of your choice
Tuna and goat cheese flatbread (page 40)
- Categories: Pizza & calzones; Main course
- Ingredients: lavash bread; goat cheese; onions; canned tuna; capers
Salmon tartare (page 50)
- Categories: Quick / easy; Appetizers / starters
- Ingredients: salmon fillets; cucumbers; limes; chives; cilantro; jalapeño chiles; shallots; ginger; sesame oil; potato chips
Slow-baked salmon with lemon and thyme (page 50)
- Categories: Quick / easy; Main course
- Ingredients: salmon; thyme; lemons
Eggs on toast (page 53)
- 0
- Categories: Quick / easy; Egg dishes; Breakfast / brunch; Cooking for 1 or 2
- Ingredients: sourdough bread; avocados; limes; eggs; crème fraîche; smoked salmon
Grilled salmon with Indian spices and raita (page 53)
- Categories: Grills & BBQ; Quick / easy; Main course; Indian
- Ingredients: ginger; garam masala; ground coriander; ground cumin; salmon fillets; yogurt; cucumbers; cilantro; scallions; limes
Roasted fingerling potatoes with chive pesto (page 54)
- Categories: Quick / easy; Side dish; Vegan; Vegetarian
- Ingredients: fingerling potatoes; chives; parsley; slivered almonds
Whole wheat couscous with lemon, peas, and chives (page 53)
- Categories: Quick / easy; Side dish; Vegan; Vegetarian
- Ingredients: turmeric; onions; vegetable stock; whole wheat couscous; frozen peas; chives; limes; sliced almonds
Seared scallions with poached eggs (page 57)
- Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
- Ingredients: scallions; eggs
Mushroom-poblano frittata (page 57)
- Categories: Egg dishes; Quick / easy; Breakfast / brunch; Italian; Vegetarian
- Ingredients: assorted mushrooms; poblano chiles; scallions; eggs; cilantro; ground cumin; feta cheese
Blue-cheese-chive butter (page 57)
- Categories: Quick / easy; Dips, spreads & salsas; Vegetarian
- Ingredients: blue cheese; butter; chives
Miso-glazed salmon steaks (page 58)
- Categories: Quick / easy; Main course
- Ingredients: salmon steaks; white miso; mirin; rice vinegar; ginger; sesame oil
Salzburger nockerl with raspberry sauce (page 58)
- Categories: Quick / easy; Baked & steamed desserts; Dessert; Austrian
- Ingredients: almond paste; raspberries; raspberry preserves; sliced almonds
Spicy Southwestern lasagna (page 66)
- 0
- Categories: Stews & one-pot meals; Main course
- Ingredients: chicken breasts; ground cumin; onions; poblano chiles; corn; canned tomatoes; heavy cream; hot sauce; corn tortillas; cheddar cheese; cilantro
Herb-crusted chicken brochettes with fiery sweet mango orange salsa (page 67)
- 0
- Categories: Main course
- Ingredients: oranges; bottled orange juice; mangoes; shredded coconut; red onions; cilantro; jalapeño chiles; limes; ground cayenne pepper; romaine lettuce; chicken tenders; all-purpose flour; panko breadcrumbs; hot wing sauce

Notes about this book

Notes about Recipes in this book

Cacio e pepe
- jzanger on February 01, 2013
  
  Flavor was good, but the technique left most of the pepper and butter stuck to the bottom of the pan. I was hoping for the silkier texture. Next time I would try a method which has the pasta cook in the skillet so the starches aren't poured down the drain.

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Reviews about this book

Reviews about Recipes in this Book

Bucatini all'Amatriciana
- Kate Cooks the Books
  
  What’s not to like about a quick pasta dish with tomatoes, bacon and onion? And cheese?
  
  Full review

ISSN 0006-6990
Published May 01 2011
Format Magazine
Language English
Countries United States

Bon Appétit Magazine, May 2011: The Italy Issue

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Average rating of 0 by 0 people

Welcome to Eat Your Books!

Bon Appétit Magazine, May 2011: The Italy Issue

Mushroom salad with yuzu dressing (page 23)

Red beans with Spanish sausages (page 22)

Chicken with shallots and morels (page 24)

The adult sundae (Affogato) (page 27)

Intro to Aperol (page 32)

Negroni (page 32)

Americano (page 32)

Blender Hollandaise (page 39)

by Eric Ripert

Tuna with ramen (page 40)

Warm potato and tuna salad (page 40)

White bean and tuna pasta (page 40)

Tuna and goat cheese flatbread (page 40)

Salmon tartare (page 50)

Slow-baked salmon with lemon and thyme (page 50)

Eggs on toast (page 53)

Grilled salmon with Indian spices and raita (page 53)

Roasted fingerling potatoes with chive pesto (page 54)

Whole wheat couscous with lemon, peas, and chives (page 53)

Seared scallions with poached eggs (page 57)

Mushroom-poblano frittata (page 57)

Blue-cheese-chive butter (page 57)

Miso-glazed salmon steaks (page 58)

Salzburger nockerl with raspberry sauce (page 58)

Spicy Southwestern lasagna (page 66)

Herb-crusted chicken brochettes with fiery sweet mango orange salsa (page 67)

Notes about this book

Notes about Recipes in this book

Cacio e pepe

jzanger on February 01, 2013

Reviews about this book

Reviews about Recipes in this Book

Bucatini all'Amatriciana

Kate Cooks the Books

Member Rating

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