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Bon Appétit Magazine, May 2011: The Italy Issue
Notes about this book
Notes about Recipes in this book
jzanger on February 01, 2013
Flavor was good, but the technique left most of the pepper and butter stuck to the bottom of the pan. I was hoping for the silkier texture. Next time I would try a method which has the pasta cook in the skillet so the starches aren't poured down the drain.
Reviews about this book
Reviews about Recipes in this Book
- ISSN 0006-6990
- Published May 01 2011
- Format Magazine
- Language English
- Countries United States