Notes about Recipes in this book

• Thai shrimp-halibut curry

  • evilmissmonkey on February 19, 2015

    Really easy, just make sure you do all the prep ahead of starting - one you have that done, it's just putting things in the pan. Used Basa/Swai filets instead of halibut, but worked very well - the fish doesn't break up in the sauce. Made brown rice for the side.

  • Laura on March 15, 2019

    This was very good. Super easy and fast and a pretty dish. The only change I made was to replace the halibut with cod. Served it over brown rice. There were only 2 of us at the table and we have only one very small serving left.

• Roasted radishes with brown butter, lemon, and radish tops

  • Vanessa on April 22, 2015

    Great idea to roast radishes. and adding brown butter ... mmmm. But the Bon Appetit nutritional content tells me that 98% of the calories in this come from fat. Gotta love it!!

  • imaluckyducky on June 20, 2017

    Simple and tasty.

• Sautéed chicken and radishes with mustard and tarragon

  • Jane on April 26, 2014

    This was OK, nothing amazing. The sauce was reduced down white wine and stock, with Dijon and tarragon whisked in. I hadn't had cooked radishes before and they also were good. But as a whole it was a pleasant dinner, though not a Wow! One tip from the Epicurious notes was to brown the chicken in the pan, then finish off in the oven while you make the sauce in the pan. This definitely saved time.

• Braised veal shoulder with gremolata and tomato-olive sauce

  • Frogcake on March 24, 2018

    Delicious! Served at a dinner party with roasted potatoes and fresh home-made bread. Would make this again.